Best 3 Sweet Potato Chocolate Bars Recipes
Indulge in a delightful symphony of flavors with our Sweet Potato Chocolate Bars, a culinary masterpiece that harmonizes the natural sweetness of sweet potatoes with the rich decadence of chocolate. This irresistible treat is a delightful fusion of health and indulgence, offering a guilt-free pleasure that caters to both your sweet cravings and your nutritional needs.
These remarkable bars are not just another dessert; they're an embodiment of culinary artistry. The combination of sweet potatoes, almond butter, and honey creates a moist and tender base, while the melted chocolate and cacao nibs add a luscious layer of richness and texture. Each bite is an explosion of flavors that dance on your palate, leaving you craving for more.
This recipe is a treasure trove of variations, allowing you to tailor it to your taste preferences and dietary restrictions. For those with a penchant for a fudgier texture, there's the option to incorporate avocado or coconut oil into the batter. If you're vegan or lactose-intolerant, you can easily swap regular milk for almond or coconut milk. Gluten-free enthusiasts can rejoice as this recipe can be effortlessly adapted using gluten-free oats or almond flour.
But the culinary adventure doesn't end there. This article unveils a treasure trove of delectable recipes that cater to every palate and dietary preference. Discover the magic of no-bake sweet potato brownies, a guilt-free indulgence that requires no oven and is packed with wholesome ingredients. Embark on a journey of flavor with sweet potato blondies, a delightful twist on the classic blondie, infused with the natural sweetness of sweet potatoes.
For those seeking a healthier alternative to traditional cookies, the sweet potato chocolate chip cookies are a revelation. These bite-sized delights are a symphony of flavors, combining the comforting taste of sweet potatoes with the classic allure of chocolate chips. And if you're craving a wholesome breakfast or snack, the sweet potato breakfast cookies are a delightful option, loaded with oats, nuts, and dried fruits, providing a nutritious start to your day.
SWEET POTATO BROWNIES
These sweet potato brownies are so rich and decadent, no one can ever believe the secret healthy ingredient!
Provided by Chocolate Covered Katie
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- If using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.View Nutrition Facts
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
SWEET POTATO CHOCOLATE BARS
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Provided by MarraMamba
Categories Candy
Time 50m
Yield 48 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Rub the sweet potatoes with the vegetable oil and place on a baking sheet lined with parchment paper. Bake until fork-tender, 1 to 1 1/2 hours. Remove from the oven and let cool, then peel and mash in a large bowl.
- Add to the mashed potatoes the brown sugar, cinnamon, nutmeg, salt, vanilla, eggs, and 2 1/2 cups of the milk and mix well. Set aside.
- Lower the oven temperature to 350 degrees F.
- Combine the graham cracker crumbs and pecan pieces in a food processor and process for about 1 minute, to make a fine meal. With the motor running, gradually pour the melted butter through the feed tube and process for 1 minute. Transfer the crumb mixture to a 13 X 18-inch baking pan and, using your fingers, firmly press the crumbs evenly onto the bottom and up the sides of the pan.
- Pour the sweet potato mixture into the crust and spread evenly with a rubber spatula.
- Put the chocolate morsels and the remaining 1/2 cup milk in a medium-size saucepan over medium heat and stir constantly until the chocolate melts and the mixture is smooth. Spoon the chocolate in three rows, about 2 inches apart, lengthwise over the sweet potato mixture. Then, with a knife, make a zigzag pattern to marbleize the chocolate and the sweet potato mixture.
- Bake until the edges are browned and the filling is set, 20 to 25 minutes. Remove from the oven and let cool completely. To serve, cut into bars.
SWEET POTATO BARS
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.
Provided by Betty K. Rocker
Categories Bar Cookie
Time 1h10m
Yield 12-20 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix melted butter, cake mix and the egg with a mixer.
- Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
- Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
- Add the vanilla, sugar and spices and continue blending.
- Beat the eggs, add to the mixture and blend until fully incoptorated.
- Spread the sweet potato mixture evenly over the cookie layer.
- Bake for 50-60 minutes until the center is set but still soft.
- Cool and cut into squares.
Nutrition Facts : Calories 507.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 114.2, Sodium 646, Carbohydrate 66.8, Fiber 2.4, Sugar 42.7, Protein 6.2
Tips:
- Choose the right sweet potatoes: For the best results, select firm and evenly shaped sweet potatoes. Avoid any that have blemishes or soft spots.
- Cook the sweet potatoes thoroughly: To ensure that the sweet potatoes are cooked through, poke them with a fork or knife. They should be tender and easily pierced.
- Use a food processor or blender to puree the sweet potatoes: This will help to create a smooth and creamy texture for the chocolate bars.
- Add the sweetener and spices to taste: The amount of sweetener and spices you add will depend on your personal preferences. Start with a small amount and adjust to taste.
- Chill the chocolate bars before serving: This will help them to firm up and hold their shape.
Conclusion:
These sweet potato chocolate bars are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a healthy alternative to candy bars. With their combination of sweet potatoes, chocolate, and spices, these bars are sure to satisfy your cravings for something sweet and satisfying.
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