Best 4 Sweet Potato Chips Dusted With Chili Powder Recipes
**Sweet Potato Chips Dusted with Chili Powder: A Culinary Delight for Health-Conscious Snackers**
Indulge in a guilt-free snacking experience with our delectable sweet potato chips, meticulously crafted to tantalize your taste buds while nourishing your body. These crispy and flavorful chips are made from wholesome sweet potatoes, sliced to perfection and baked until golden brown, resulting in a satisfying crunch with every bite. Generously dusted with a blend of zesty chili powder, garlic powder, and paprika, these chips offer a delightful burst of savory and slightly spicy flavors that will leave you craving more. Not only are they a lip-smacking treat, but they also pack a punch of essential vitamins, minerals, and antioxidants, making them a nutritious alternative to conventional potato chips. Dive into the culinary journey that awaits, as we guide you through the simple steps of preparing these delectable sweet potato chips, along with variations that cater to different dietary preferences and taste profiles. Get ready to elevate your snacking game with this wholesome and flavorful delight!
CHILI-ROASTED SWEET POTATOES
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
SWEET POTATO CHIPS DUSTED WITH CHILI POWDER
Number Of Ingredients 0
Steps:
- Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on paper towels and pat dry.Combine chili powder, garlic powder, a pinch of cayenne, cumin and salt and pepper.Heat vegetable oil in a large pot to 375 degrees F. Fry the potatoes in single layer batches for 2 to 3 minutes until golden brown. Lift chips out with slotted spoon and drain on paper towels. Season with the spice mixture and serve immediately. Serve as an appetizer with Blue Cheese and Chives dip.Combine sour cream, mayonnaise, lemon juice, blue cheese, honey and chives in a medium bowl. Season with salt and pepper and garnish with chives. Serve with spicy and sweet potato chips.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 776
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Cut the sweet potatoes evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others are still undercooked.
- Soak the sweet potato slices in cold water: This will help to remove excess starch and prevent the chips from becoming soggy.
- Toss the sweet potato slices with oil and seasonings: This will help them to crisp up and develop flavor.
- Bake the sweet potato chips at a high temperature: This will help them to crisp up and prevent them from becoming chewy.
- Keep an eye on the sweet potato chips while they are baking: They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
- Let the sweet potato chips cool before serving: This will help them to crisp up even more.
Conclusion:
Sweet potato chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors. Whether you like them sweet, savory, or spicy, there is a sweet potato chip recipe out there for you. So next time you are looking for a healthy snack, reach for a handful of sweet potato chips instead of a bag of potato chips. You won't be disappointed!
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