Best 2 Sweet Potato Chili Soup Recipes

Indulge in the comforting warmth of Sweet Potato Chili Soup, a culinary symphony of flavors that will tantalize your taste buds. This hearty soup, crafted with a medley of wholesome ingredients, promises a satisfying meal that nourishes both body and soul. Savor the natural sweetness of roasted sweet potatoes, perfectly balanced by the savory embrace of ground turkey, black beans, and a symphony of spices. Dive into the richness of diced tomatoes and corn, adding layers of texture and flavor. Experience the delightful crunch of bell peppers and the vibrant freshness of cilantro, creating a textural tapestry that elevates the overall experience. Choose from three enticing variations: traditional, vegetarian, and slow-cooker, each offering a unique culinary journey. Whether you prefer the classic blend of ground turkey or the plant-based goodness of lentils, this versatile soup accommodates diverse dietary preferences. Embrace the ease of slow-cooking, allowing the flavors to meld and deepen over time. Find solace in a bowl of Sweet Potato Chili Soup, a culinary haven where comfort and satisfaction intertwine.

Here are our top 2 tried and tested recipes!

CHICKEN, CHILI AND SWEET POTATO SOUP

Chicken, Chili and Sweet Potato Soup image

This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I'm not a fan of spicy foods but this was fantastic. In his words...."Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)"

Provided by Summerwine

Categories Yam/Sweet Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 sweet potatoes (Add 1 potato per person)
1/2 small red chile (Add 1/4 per person)
1 chicken breast
1 cup chicken broth
1 teaspoon pepper
1 teaspoon salt
1/4 cup light cream

Steps:

Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
Chop up 1/2 chili and remove seeds. Dice into small pieces.
Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
Serve :).

Nutrition Facts : Calories 321.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 66.2, Sodium 1675, Carbohydrate 29.4, Fiber 4.3, Sugar 6.4, Protein 20.7

SWEET POTATO & CHILI SOUP

Sweet Potato & Chili Soup image

Make and share this Sweet Potato & Chili Soup recipe from Food.com.

Provided by CulinaryQueen

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
2 large onions, roughly chopped
2 garlic cloves, crushed
1 -2 small red chile, seeded and chopped
500 g sweet potatoes, peeled and roughly chopped
500 g carrots, peeled and roughly chopped
40 ounces vegetable stock (2 British pints)

Steps:

Heat the oil in a large saucepan and fry the onions and garlic until soft and golden.
Stir in the chilies, sweet potatoes and carrots. Add stock.
Cover and bring to a boil. Simmer for 20 minutes or until all veggies are tender.
Puree the soup, in batches if necessary, then return to the pan. Season and if necessary, add a bit of water to adjust the consistency.
Serve with crusty bread.

Nutrition Facts : Calories 230.3, Fat 2.8, SaturatedFat 0.4, Sodium 182.5, Carbohydrate 49.4, Fiber 9.4, Sugar 16.2, Protein 4.4

Tips:

Use a variety of sweet potatoes. Not all sweet potatoes are created equal. Some are more starchy, while others are more moist. For the best chili soup, use a combination of sweet potato varieties, such as Garnet, Jewel, and Beauregard.

Roast the sweet potatoes before adding them to the soup. Roasting the sweet potatoes brings out their natural sweetness and gives them a slightly smoky flavor. To roast the sweet potatoes, simply toss them with olive oil and salt, then roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are tender.

Use a good quality vegetable broth. The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real vegetables.

Add some spice. Chili soup is traditionally a spicy soup, so don't be afraid to add some spice to your soup. You can add chili powder, cumin, paprika, or cayenne pepper to taste.

Garnish the soup with your favorite toppings. Once the soup is cooked, you can garnish it with your favorite toppings. Some popular toppings for chili soup include sour cream, shredded cheese, chopped cilantro, and diced avocado.

Conclusion:

Sweet potato chili soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give this sweet potato chili soup a try!