Best 4 Sweet Potato Chili Crock Pot Recipes
Indulge in a culinary symphony of flavors with our tantalizing Sweet Potato Chili Crock Pot recipe. This wholesome and comforting dish combines the natural sweetness of roasted sweet potatoes with a chorus of spices, zesty tomatoes, and tender beans. Simmered to perfection in a slow cooker, the chili transforms into a symphony of flavors that will warm your soul on a chilly day. Each spoonful promises a harmonious blend of textures and tastes, leaving you craving more.
But that's not all! Embark on a culinary journey as we present a diverse collection of chili recipes that cater to every palate. From the classic Beef Chili, bursting with savory ground beef and a medley of spices, to the Vegetarian Chili, a hearty and flavorful meatless option packed with vegetables and beans, our recipes offer something for everyone.
Elevate your chili experience with our Turkey Chili, a lean and flavorful variation that showcases the versatility of this versatile protein. And for those seeking a unique twist, our White Chicken Chili, with its creamy broth and tender chicken, will surely impress.
And if you're craving a taste of the Southwest, our Green Chile Chicken Chili, featuring roasted green chiles and succulent chicken, will transport you to the vibrant flavors of New Mexico. Each recipe is carefully crafted to deliver a distinct chili experience, ensuring that you'll find your perfect match.
SLOW COOKER SWEET POTATO CHILI
Family loves this slow cooker sweet potato chili!
Provided by Steph
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 8h15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 43.8 g, Fat 1 g, Fiber 11.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 7.2 g
SLOW COOKER VEGAN SWEET POTATO CHILI
This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!
Provided by Nate Bartlett
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g
SWEET POTATO CHILI (CROCK POT)
Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker
Provided by ellie_
Categories Vegetable
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, toast cumin seeds, stirring for about 2 minutes or until fragrant and they start to brown. Transfer to a mortar and pestle and grind. Set aside.
- In the same skillet, heat oil over medium heat for 30 seconds or so. Add onions and cook, stirring until softened.
- Stir in garlic, oregano, salt, pepper, and reserved cumin. Stir for one minute.
- Stir in barley.
- Add tomatoes and tomato juice and bring to a boil.
- Transfer mixture to crock pot and add vegetable broth, sweet potatoes and beans.
- Cover and cook on low for 6-8 hours (or high for 3-4 hours).
- Mix chili powder and lime juice together in a cup and add to crockpot along with the jalapeno. Cover and cook on high for 30 minutes.
- Serve in bowls garnished with cilantro and I added non-fat sour cream to mine.
Nutrition Facts : Calories 232.7, Fat 3.5, SaturatedFat 0.5, Sodium 707.2, Carbohydrate 43, Fiber 10.4, Sugar 4.3, Protein 10
SLOW-COOKER CHICKEN & SWEET POTATO CHILI
I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. -Bailey Starkey, Mount Vernon, Washington
Provided by Taste of Home
Time 5h15m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until chicken and sweet potatoes are tender, 5-6 hours. Serve with cheese, sour cream and chips.
Nutrition Facts :
Tips:
- Prep your ingredients: Before you start cooking, take the time to chop your vegetables, dice your tomatoes, and mince your garlic. This will make the cooking process much smoother and faster.
- Use a variety of beans: This recipe calls for black beans and kidney beans, but you can use any type of beans you like. Pinto beans, chickpeas, or even lentils would all be great additions to this chili.
- Don't be afraid to add spices: Chili is a great dish to experiment with different spices. Try adding a teaspoon of cumin, chili powder, or cayenne pepper to give it a little extra kick.
- Let it simmer: The longer you simmer your chili, the better the flavors will develop. Aim to simmer it for at least 2 hours, or even longer if you have the time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Try adding sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This slow cooker sweet potato chili is a delicious and easy meal that's perfect for a busy weeknight. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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