Best 3 Sweet Potato Cheese Ball Recipes
Indulge in a delightful culinary journey with this collection of tantalizing sweet potato cheese ball recipes. From the classic savory flavors to unique and innovative twists, these recipes cater to every palate and occasion. Whether you're hosting a festive gathering or seeking a comforting snack, these sweet potato cheese balls will surely steal the show. With simple, easy-to-follow instructions and readily available ingredients, these recipes promise a delightful experience for home cooks of all skill levels. Get ready to impress your loved ones with these irresistible sweet potato cheese balls that combine the natural sweetness of sweet potatoes with the richness of cheese.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO CHEESE BALL
My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO CHEESE BALL
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Provided by ratherbeswimmin
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
- Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
- Cover and refrigerate for at least 4 hours.
- Shape into a ball; cover and refrigerate for 4 hours.
- Serve with assorted crackers.
SWEET POTATO CHEESE BALL
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Provided by Pat Duran
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
Tips:
- Use a food processor to save time and effort when mixing the ingredients.
- If you don't have a food processor, you can grate the sweet potatoes and cheese by hand.
- Be sure to use fresh herbs for the best flavor.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Serve the cheese balls immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Sweet potato cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With their creamy texture and sweet and savory flavor, these cheese balls are sure to be a hit with everyone who tries them.
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