Best 6 Sweet Potato Celery And Apple Salad Recipes
Indulge in a symphony of flavors with our delightful Sweet Potato, Celery, and Apple Salad. This vibrant dish combines the natural sweetness of roasted sweet potatoes, the crisp crunch of celery, and the refreshing tartness of crisp apples. Dressed in a tangy honey-mustard vinaigrette, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds. With the added option of including walnuts for a nutty crunch or dried cranberries for a touch of sweetness, this versatile salad can be easily customized to suit your preferences. Whether served as a refreshing side dish or a light main course, this Sweet Potato, Celery, and Apple Salad is a culinary delight that will impress your family and friends. Additionally, we present two variations of this recipe: a creamy version featuring a luscious avocado dressing and a spicy kick with the addition of jalapeño peppers. Explore these culinary creations and find your perfect salad match!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO, CELERY, AND APPLE SALAD
Steps:
- In a small bowl, whisk lemon juice, ginger, and oil. Season with salt and pepper.
- In another bowl, combine sweet potato, apple, celery, scallions, radishes, sesame seeds, and cilantro.
- Drizzle dressing over salad and season with salt and pepper.
SWEET POTATO WALDORF SALAD
I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.-Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place sweet potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until just tender, about 20 minutes. Drain and cool completely. , Peel potato and cube; combine with next five ingredients. In another bowl, combine mayonnaise, sour cream and lemon juice; pour over salad, and gently toss. Refrigerate, covered, at least 1 hour. If desired, serve on lettuce.
Nutrition Facts : Calories 294 calories, Fat 18g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.
ROAST SWEET POTATO, CELERY & APPLE SOUP
Make and share this Roast Sweet Potato, Celery & Apple Soup recipe from Food.com.
Provided by babynewt
Categories Vegetable
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the potatoes and stab all over with a fork. Rub skins with salt and bake at 200 for 45 mins until soft.
- Melt margerine and saute onions and celery with spices until onion is transparent and then add the apple and stock.
- Roughly chop cooked sweet potato and add to the pan. Cover with a tight fitting lid and simmer about 30 mins, or until everything is soft.
- Process to a smooth texture and then cool and refrigerate covered overnight.
- Reheat gently to serve.
Nutrition Facts : Calories 199.3, Fat 7.9, SaturatedFat 1.4, Sodium 165.6, Carbohydrate 32, Fiber 5.4, Sugar 13, Protein 2.2
SWEET POTATO APPLE SALAD
Enjoy this delicious sweet potato and apple salad that's sprinkled with walnut - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In 4- to 6-quart Dutch oven, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place sweet potatoes in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 16 to 17 minutes or until tender. Plunge potatoes into ice water until cold; drain.
- Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
- In large bowl, sprinkle apples with sugar and lime juice; toss gently to coat. Stir in sweet potatoes, raisins, salt and 3 tablespoons of the walnuts.
- In small bowl, stir together yogurt and mayonnaise. Pour over sweet potato mixture; toss gently to coat. Sprinkle with remaining 1 tablespoon walnuts. Cover; refrigerate at least 2 hours or up to 12 hours.
Nutrition Facts : Calories 240, Carbohydrate 50 g, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg
POTATO, APPLE, AND CELERY SALAD
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Provided by Sharon123
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
- Drain, leave to cool, then cut the potatoes in half.
- Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
- Add the celery, onion, and apples to the potatoes.
- Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
- Cover and chill for at least 1 hour.
- Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
- Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
- Makes 2/3 cup.
ROASTED SWEET POTATO AND APPLE SALAD RECIPE BY TASTY
Here's what you need: olive oil, apple cider vinegar, honey, dijon mustard, salt, ground black pepper, ground cinnamon, sweet potato, boneless, skinless chicken breast, olive oil, salt, ground black pepper, paprika, apple, baby spinach, feta cheese, walnuts
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400˚F (200˚C).
- In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
- Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
- Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
- Slice the chicken breast.
- Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 38 grams, Fat 37 grams, Fiber 7 grams, Protein 32 grams, Sugar 21 grams
Tips:
- For the best flavor, use crisp and fresh celery and apples.
- If you don't have celery on hand, you can substitute it with another crunchy vegetable, such as cucumbers or radishes.
- Feel free to add other ingredients to your salad, such as chopped nuts, dried fruit, or crumbled cheese.
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Fuji.
- For a tangier salad, use tart apples, such as Granny Smith or Braeburn.
- For a more colorful salad, use a variety of apple colors, such as red, green, and yellow.
- For a dressing that is more flavorful, use freshly squeezed lemon juice and freshly grated ginger.
Conclusion:
This sweet potato, celery, and apple salad is a healthy and refreshing dish that is perfect for a light lunch or dinner. It is packed with nutrients and antioxidants, and it is also very versatile. You can easily customize it to your own taste by adding different ingredients or adjusting the dressing. So next time you are looking for a healthy and delicious salad, give this one a try.
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