Best 3 Sweet Potato Casserole With Gingersnap Streusel Recipes
Are you seeking a delectable and comforting dish that exudes warmth and embodies the essence of the fall season? Look no further than this Sweet Potato Casserole with Gingersnap Streusel, a culinary masterpiece that tantalizes taste buds and captivates hearts. This indulgent casserole features a velvety smooth and luscious sweet potato filling, boasting a harmonious blend of sweet and savory flavors. Its crowning glory lies in the golden-brown gingersnap streusel topping, a symphony of crunchy oats, sweet brown sugar, and aromatic gingersnaps that adds a delightful textural contrast and an explosion of flavors.
Additional recipes featured in this article:
- For those with a penchant for classic Southern flavors, the Candied Yams with Marshmallow Topping offer a delightful twist on a traditional dish. The caramelized yams, infused with warm spices, are topped with a billowy and toasted marshmallow topping, creating a tantalizing sweet and gooey experience.
- If you seek a dish that embodies the spirit of the harvest season, the Roasted Butternut Squash with Cranberry-Pecan Topping is an absolute must-try. Roasted butternut squash, renowned for its naturally sweet and nutty flavor, pairs harmoniously with a vibrant cranberry-pecan topping, resulting in a vibrant and flavorful side dish.
- For those who appreciate the simplicity of fresh ingredients, the Green Bean Casserole with Crispy Onions is a timeless classic that never disappoints. Fresh green beans, enveloped in a creamy sauce and topped with crispy fried onions, deliver a comforting and nostalgic flavor that evokes memories of family gatherings.
- Lastly, the Cornbread Dressing with Sausage and Apples is a hearty and savory dish that epitomizes the essence of comfort food. This dressing combines the flavors of cornbread, sausage, apples, and herbs, resulting in a delectable and satisfying dish that is perfect for any special occasion.
SWEET POTATO STREUSEL CASSEROLE WITH COCONUT
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!
Provided by lvscoffee7
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
- Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
- Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
- Bake in the preheated oven until topping is browned, 20 to 30 minutes.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g
SWEET POTATO CASSEROLE WITH GINGERSNAP STREUSEL
This was taken from a magazine I subscribe to, and it is absolutely too good to lose track of, so I am posting it. I made this when I hosted Thanksgiving last year, and it had rave reviews from everyone. At the time I substituted milk for the half and half with no ill-effects. I also made it two weeks ahead of time and stuck it in the freezer until the night before the big day. Enjoy!
Provided by pheebess
Categories Mashed Potatoes
Time P1DT21h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a 9 by 13 inch baking dish with cooking spray.
- Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil, reduce heat, and simmer until potatoes are very tender, about 15 minutes. Drain and set aside to cool.
- Meanwhile, make the topping. Put the gingersnaps, flour, sugar, and 1/4 tsp salt in a food processor; pulse once or twice to combine. Add the butter and pulse a few more times. (the cookies should still be in small chunks).
- Remove the skins from the potatoes. Make into a chunky puree using a blender, food processor, or by hand using a potato masher.
- In a large bowl, whisk together the maple syrup, half and half, vanilla, cinnamon, nutmeg, eggs, and remaining 1 tsp salt. Add the potato puree; mix thoroughly.
- Transfer to baking dish. Sprinkle the topping evenly over the dish. *At this point it may be covered in several layers of plastic wrap and frozen for up to three weeks. Thaw it in the refrigerator overnight, bring to room temperature, and continue.*.
- Preheat the oven to 350°F Bake for 45 minutes, or until the top is lightly browned.
GINGERBREAD SWEET POTATO CASSEROLE
A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.
Provided by Celeste
Categories Yam/Sweet Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
- Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
- Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Prick the sweet potatoes before baking: This will help them cook faster and more evenly.
- Don't overcook the sweet potatoes: You want them to be tender, but not mushy. Check them with a fork after about 45 minutes. They're done when they're easily pierced.
- Make the streusel topping ahead of time: The streusel topping can be made up to 3 days in advance. Just store it in an airtight container at room temperature.
- Serve the casserole warm: The casserole is best served warm, but it can also be made ahead of time and reheated. To reheat, cover the casserole with foil and bake at 350 degrees Fahrenheit for about 30 minutes, or until heated through.
Conclusion:
This sweet potato casserole with gingersnap streusel is a delicious and easy-to-make dish. It's perfect for a holiday meal or a special occasion. The sweet potatoes are creamy and flavorful, and the gingersnap streusel topping adds a delicious crunch and a hint of spice. If you're looking for a new way to enjoy sweet potatoes, this casserole is definitely worth a try.
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