Best 4 Sweet Potato Casserole With Eggnog Recipes
Elevate your holiday feast with the quintessential Southern comfort dish, Sweet Potato Casserole with Eggnog, a delightful medley of creamy sweet potatoes, aromatic spices, and the unique flavor of eggnog. This classic casserole is not just limited to the traditional recipe; we present variations that cater to different dietary preferences and tastes. Indulge in the classic version with a golden-brown pecan streusel topping, or explore creative twists like the Maple-Bourbon Sweet Potato Casserole, which boasts a luscious maple-bourbon sauce, or the Healthier Sweet Potato Casserole, a guilt-free option with reduced sugar and butter. Each recipe offers step-by-step instructions, detailed ingredient lists, and valuable tips to ensure a perfect casserole every time. Whether you prefer a traditional or a contemporary take on this holiday staple, our collection of Sweet Potato Casserole recipes promises to deliver a dish that will delight your family and friends.
Here are our top 4 tried and tested recipes!
EGGNOG SWEET POTATO BAKE
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.
Nutrition Facts :
EGGNOG SWEET POTATO CASSEROLE
For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.
SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
This is a traditional Gullah dessert, but I love adding my own flair to my family's recipes. The addition of eggnog whipped cream enhances the natural sweetness of the sweet potatoes and compliments the fall spices in the pone.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray.
- Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Cool to room temperature, about 30 minutes, and serve with Eggnog Whipped Cream.
- Add the heavy cream and confectioners' sugar to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until stiff peaks form, about 2 minutes. Gently fold in the eggnog and nutmeg, being careful not to break the whipped cream.
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by energizr1
Categories Low Protein
Time 1h
Yield 2 Quarts, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, eggnog, sugar and salt. Transfer to a greased 2-qt casserole dish.
- Combine topping ingredients and sprinkle over top.
- Baked uncovered, at 350*, for 30-35 minutes or until heated through.
Nutrition Facts : Calories 547.7, Fat 21.1, SaturatedFat 11, Cholesterol 53.2, Sodium 1225.2, Carbohydrate 87, Fiber 7.3, Sugar 47.3, Protein 6.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the sweet potatoes. They should be tender but still hold their shape.
- Use a good quality eggnog. This is the key ingredient in this recipe, so make sure you choose one that you enjoy the taste of.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and ginger are all classic choices, but you could also try adding a little cardamom, cloves, or allspice.
- Serve the casserole warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Sweet potato casserole is a classic holiday dish that is always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. With its creamy, sweet, and savory flavor, this casserole is sure to be a hit at your next gathering.
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