Best 8 Sweet Potato Casserole With Caramelized Apples Recipes

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Add the potatoes to a large pot and cover with water.
• Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
• Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
• Drain the potatoes and place them into the prepared baking dish.
• Add the apples to the casserole dish.
• In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
• Pour mixture over the apples and potatoes and stir to combine.
• Add to the oven and bake for 25 minutes.
• Remove from the oven and top with pecans.
• Add back to the oven and cook for 5 minutes more to toast the pecans.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
• Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
• Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
• To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
• Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

CARAMELIZED SWEET POTATO CASSEROLE

Steps:

• Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
• Mash potatoes.
• Preheat oven to 350 degrees F.
• Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

WHIPPED SWEET POTATOES WITH CARAMELIZED APPLES

Steps:

• Preheat oven to 375 degrees. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
• Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
• Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
• Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
• Remove potato mixture from oven; top with caramelized apples, and serve.

CARAMELIZED SWEET POTATOES & APPLES

Steps:

• Melt butter in an oven safe casserole.
• Add the brown sugar and cinnamon.
• Mix well.
• Add the apples and potatoes.
• Stir well to thoroughly coat with the caramel mixture.
• Cover with a lid or foil and bake at 375 for 30 minutes, stirring once halfway through.
• After 30 minutes, remove the cover, stir again, and bake for 10 more minutes, or until caramel is thickened and the potatoes are tender.

SWEET POTATO CASSEROLE WITH CARAMELIZED APPLES

Steps:

• 1. Preheat the oven to 400 degrees. Grease a 4-quart baking dish and set aside. Prick the potatoes with a fork and wrap each one in foil. Place them on a baking sheet and bake for 1 hour. Turn off the oven and let them sit in the oven for 30 minutes to finish cooking and cool slightly. Remove from oven and cool for 30 minutes.
• 2. Peel the potatoes, discarding the skins, and scoop the flesh into a large bowl. Add 1 Tb. butter, 1 Tb. olive oil, and the cream. Beat with a handheld mixer on medium-high until smooth, about 1 to 2 minutes. Mix in the applesauce, ginger, lemon zest, salt, and pepper.
• 3. Transfer the mixture to the prepared baking dish; set aside.
• 4. In a medium bowl, combine the apples and brown sugar; toss to combine. In a large non-stick sauté pan set over medium heat, melt 1 Tb. butter with 1 Tb. olive oil. Add the apples and sauté, stirring occasionally, until they are caramelized and golden brown, about 15 minutes. Top the sweet potato mixture with the apples. Bake for 10 to 15 minutes or until warmed through. Serve hot.