Best 6 Sweet Potato Casserole Iv Recipes
**Tantalize your taste buds with a delectable journey into the world of sweet potato casseroles, where culinary artistry meets comfort food indulgence. From the classic Southern staple to innovative twists that redefine tradition, this collection of recipes promises a symphony of flavors that will warm your heart and satisfy your cravings. Embark on a culinary adventure where sweet potatoes take center stage, transformed into delectable dishes that cater to every palate.**
**1. Classic Southern Sweet Potato Casserole:** Indulge in the timeless classic, a harmonious blend of sweet potatoes, butter, brown sugar, and spices, topped with a mesmerizing pecan streusel. This iconic dish embodies the essence of Southern comfort food, evoking memories of family gatherings and cherished traditions.
**2. Maple-Bourbon Sweet Potato Casserole:** Experience a delightful fusion of flavors in this innovative casserole. Sweet potatoes dance in a symphony of maple syrup and bourbon, creating a rich and complex flavor profile. Toasted pecans add a textural contrast, while a hint of cinnamon and nutmeg enhances the aromatic experience.
**3. Healthy Sweet Potato Casserole:** Embark on a guilt-free indulgence with this wholesome casserole. Roasted sweet potatoes retain their natural sweetness, complemented by a medley of spices and a touch of honey. A pecan crumble topping adds a satisfying crunch, while Greek yogurt lends a creamy richness.
**4. Vegan Sweet Potato Casserole:** Delight in a plant-based rendition of the classic casserole. Sweet potatoes, coconut milk, and maple syrup create a creamy and flavorful base, while a pecan crumble topping adds a touch of indulgence. This vegan version caters to dietary preferences without compromising on taste.
**5. Sweet Potato Casserole with Marshmallows:** Relive childhood memories with this nostalgic casserole. Mashed sweet potatoes are enveloped in a blanket of gooey marshmallows, creating a textural delight. A sprinkle of cinnamon and nutmeg adds warmth and depth to the flavor profile.
**6. Sweet Potato Casserole with Pineapple:** Embark on a tropical adventure with this unique casserole. Sweet potatoes, pineapple, and coconut milk blend harmoniously, creating a vibrant and flavorful dish. A crunchy pecan topping adds a contrasting texture, while a hint of ginger adds a refreshing zing.
**7. Sweet Potato Casserole with Bacon:** Indulge in a savory twist on the classic casserole. Sweet potatoes are complemented by crispy bacon, creating a symphony of sweet and salty flavors. A cheddar cheese topping adds a gooey richness, while a sprinkle of green onions adds a touch of freshness.
**8. Sweet Potato Casserole with Apples:** Experience a delightful harmony of flavors in this autumn-inspired casserole. Sweet potatoes, apples, and cinnamon create a comforting and aromatic dish. A pecan streusel topping adds a touch of indulgence, while a dollop of whipped cream adds a creamy finish.
**9. Sweet Potato Casserole with Sausage:** Embark on a hearty and savory adventure with this casserole. Sweet potatoes, sausage, and onions come together in a flavorful embrace. A cornbread crumb topping adds a rustic charm, while a sprinkling of parsley adds a touch of freshness.
**10. Sweet Potato Casserole with Cranberries:** Celebrate the holiday season with this festive casserole. Sweet potatoes, cranberries, and orange zest create a vibrant and cheerful dish. A pecan streusel topping adds a touch of indulgence, while a dollop of whipped cream adds a creamy finish.
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and crunchy. Crushed cornflakes make the topping extra crisp, but you can skip them if you want. The two cups of mini marshmallows called for may not cover your entire casserole, allowing a little of that sweet potato filling to peek out, but feel free to use more marshmallows to cover it all the way. With all its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.
Provided by Millie Peartree
Categories casseroles, vegetables, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Prepare the filling: Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil.
- Poke the sweet potatoes all over with a fork and place on the baking sheet. Bake until soft, about 1 hour; let cool.
- When sweet potatoes are cool enough to handle, peel them using a knife, then add the flesh to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and mash with a potato masher or fork.
- Add the 1/2 cup butter, eggs, condensed milk, granulated sugar, vanilla and salt to the bowl. Combine well with a hand mixer or a stand mixer on medium speed. Add the mixture to the prepared baking dish and, using a spatula, smooth out the top.
- Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes.
- Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
SWEET POTATO CASSEROLE
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.
Provided by Marian Burros
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
- When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
- To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 221 milligrams, Sugar 22 grams, TransFat 0 grams
SAUSAGE SWEET POTATO SHEET-PAN DINNER
This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.
Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.
Tips:
- Use a large enough baking dish to accommodate the casserole; a 9x13 inch dish is a good size.
- Pierce the sweet potatoes with a fork before baking to help them cook more evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
- Allow the sweet potatoes to cool slightly before handling them.
- Use a food processor or blender to make the sweet potato puree.
- Add the sugar, spices, butter, and vanilla extract to the sweet potato puree and mix until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- Bake the casserole for 30-35 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for 10 minutes before serving.
- Serve the casserole with whipped cream, marshmallows, or pecans.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or somewhere in between, there is a sweet potato casserole recipe out there for you. So next time you are looking for a delicious and comforting side dish, give sweet potato casserole a try.
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