Best 2 Sweet Potato Caramel Twist Coffee Cake Recipes

Indulge in the harmonious blend of sweet potato, caramel, and coffee with our enticing Sweet Potato Caramel Twist Coffee Cake. Embark on a culinary journey with this delightful treat that combines the natural sweetness of roasted sweet potatoes with the richness of caramel and the aromatic embrace of coffee. Discover the perfect balance of flavors in every bite, as the moist and tender crumb pairs seamlessly with the decadent caramel swirl and a hint of coffee. Treat your taste buds to a unique and satisfying experience with this irresistible coffee cake, perfect for any occasion.

Savor the delightful combination of sweet potato, caramel, and coffee in every bite of our Sweet Potato Caramel Twist Coffee Cake. This delectable treat features a moist and tender crumb infused with the natural sweetness of roasted sweet potatoes, swirled with a rich and decadent caramel filling, and infused with the invigorating aroma of coffee. Each slice offers a symphony of flavors that will tantalize your taste buds and leave you craving more.

But the culinary journey doesn't end there. Our article presents a collection of equally enticing coffee cake recipes that will satisfy any sweet tooth. Indulge in the classic charm of our Sour Cream Coffee Cake, with its tender crumb, streusel topping, and hint of citrus. Experience the delightful fusion of flavors in our Blueberry Buckle Coffee Cake, where juicy blueberries burst with sweetness amidst a tender crumb and buttery streusel topping. Discover the irresistible combination of apples and cinnamon in our Apple Cinnamon Coffee Cake, featuring a moist and flavorful crumb topped with a generous helping of cinnamon-spiced apples.

Prepare to embark on a delightful culinary adventure as you explore the diverse flavors and textures of our coffee cake recipes. From the harmonious blend of sweet potato, caramel, and coffee in our Sweet Potato Caramel Twist Coffee Cake to the classic charm of our Sour Cream Coffee Cake, the vibrant union of blueberries and streusel in our Blueberry Buckle Coffee Cake, and the comforting embrace of cinnamon apples in our Apple Cinnamon Coffee Cake, each recipe promises a unique and unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO COFFEE CAKE

Sweet Potato Coffee Cake image

I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.

Provided by mandk6

Categories Desserts Cakes Coffee Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 16

Ingredients

cooking spray
2 cups soft white wheat flour
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ cup brown sugar
¼ cup honey
¼ cup butter, softened
1 egg
1 cup cooked mashed sweet potatoes
½ teaspoon vanilla
⅓ cup all-purpose flour
⅓ cup brown sugar
⅓ cup rolled oats
¼ cup butter, softened
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 34.7 g, Cholesterol 26.9 mg, Fat 6.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 290.8 mg, Sugar 16.4 g

CARAMEL-FROSTED POTATO CAKE

Caramel-Frosted Potato Cake image

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

3/4 cup butter, softened
2 cups sugar
4 eggs, separated
1 cup mashed potatoes (without added milk and butter)
2 ounces German sweet chocolate, melted
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 cup whole milk
1 cup chopped walnuts
FROSTING:
1/4 cup butter
1/2 cup packed brown sugar
1-1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract
2 to 4 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, potatoes and chocolate. Combine the flour, baking soda, nutmeg and cloves; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in walnuts., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 55-60 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small saucepan, melt butter. Add brown sugar; cook and stir over low heat for 2 minutes. Remove from the heat; cool for 3 minutes. Stir in the confectioners' sugar, vanilla and enough milk to achieve a thick pouring consistency. Pour over cake.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For the best flavor, use fresh sweet potatoes. Look for ones that are firm and have smooth skin.
If you don't have a food processor, you can grate the sweet potatoes by hand using a box grater.
Be sure to measure the flour correctly. Too much flour will make the coffee cake dry and crumbly.
Don't overmix the batter. Overmixing can make the coffee cake tough.
If you don't have a Bundt pan, you can bake the coffee cake in a 9x13 inch baking dish. Just be sure to adjust the baking time according to the package directions.
The coffee cake is best served warm, but it can also be stored at room temperature for up to 3 days.

Conclusion:

This sweet potato caramel twist coffee cake is a delicious and unique breakfast or brunch treat. It's moist, flavorful, and has a beautiful swirl of caramel running through it. The sweet potatoes add a subtle sweetness and moisture to the cake, while the caramel sauce adds a rich, decadent flavor. This coffee cake is sure to be a hit with everyone who tries it.