Best 2 Sweet Potato Brownies Recipes
Indulge in a delightful fusion of sweet and savory with our Sweet Potato Brownies! These delectable treats combine the rich, earthy taste of sweet potatoes with the indulgent decadence of classic brownies. Perfectly fudgy and moist, these brownies are a symphony of flavors that will tantalize your taste buds.
Our Sweet Potato Brownies recipe collection features a variety of options to suit every preference. From the classic Sweet Potato Brownies with a hint of cinnamon and nutmeg, to the unique Sweet Potato Brownies with a swirl of cream cheese or a layer of gooey chocolate chips, there's a brownie here for everyone. We've also included a gluten-free version for those with dietary restrictions.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these delicious treats. So, grab your apron and preheat your oven, because it's time to embark on a culinary adventure with our Sweet Potato Brownies!
SWEET POTATO BROWNIES
These sweet potato brownies are tasty and loaded with health benefits.
Provided by Erin
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
Nutrition Facts : Calories 730.3 calories, Carbohydrate 92.4 g, Cholesterol 161.6 mg, Fat 38.4 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 18.1 g, Sodium 528.6 mg, Sugar 67.6 g
SWEET POTATO & CINNAMON BROWNIES
Make and share this Sweet Potato & Cinnamon Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
- In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
- Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
- In a separate bowl, whisk egg whites until fluffy.
- Then, using a rubber spatula, gently fold egg whites into batter.
- Lightly spray 9X9X2" baking pan.
- Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool to room temperature (30 Minutes).
- While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
- Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
- Cover and refrigerate until needed.
- Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
- Refrigerate overnight.
- Frost brownies and serve.
Tips:
- Use ripe sweet potatoes: Look for sweet potatoes with smooth, unblemished skin and a deep orange color. Ripe sweet potatoes will be soft to the touch and have a slightly sweet smell.
- Roast the sweet potatoes: Roasting the sweet potatoes concentrates their flavor and makes them easier to blend into the brownie batter. You can roast the sweet potatoes whole or in cubes. If you're roasting them whole, pierce the skin with a fork before baking to prevent them from exploding.
- Use a food processor or blender to blend the sweet potatoes: This will help to create a smooth and creamy brownie batter. If you don't have a food processor or blender, you can mash the sweet potatoes by hand, but this will take a little more time and effort.
- Don't overmix the brownie batter: Overmixing the batter will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Sweet potato brownies are a delicious and nutritious way to enjoy this healthy vegetable. They are easy to make and can be customized to your liking. You can add different spices, nuts, or chocolate chips to create a variety of different flavors. Sweet potato brownies are also a good source of fiber, vitamin A, and potassium. So next time you're looking for a healthy and delicious snack or dessert, give sweet potato brownies a try!
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