Best 2 Sweet Potato Beet Hash Recipes

**Savor the Vibrant Sweet Potato Beet Hash: A Culinary Symphony of Sweetness, Earthiness, and Health**

Embark on a culinary adventure with our Sweet Potato Beet Hash, a vibrant and delectable dish that tantalizes your taste buds and nourishes your body. This harmonious blend of sweet potatoes, beets, and an array of aromatic spices creates a symphony of flavors and textures that will leave you craving for more.

Our recipe collection features variations of this versatile dish, catering to diverse dietary preferences and culinary skills. Discover the classic Sweet Potato Beet Hash, a symphony of sweet, earthy, and savory flavors, perfect for a wholesome breakfast or brunch. For a vegan delight, try our Vegan Sweet Potato Beet Hash, where tofu adds a delightful protein boost and nutritional richness. Craving a gluten-free option? Our Gluten-Free Sweet Potato Beet Hash has you covered, delivering all the flavors without compromising on your dietary needs.

If you're pressed for time, our Quick and Easy Sweet Potato Beet Hash is your go-to recipe, offering a simplified version that retains the essence of this delectable dish. And for those who love experimenting with flavors, our Sweet Potato Beet Hash with Goat Cheese and Arugula adds a tangy twist with goat cheese and peppery arugula, creating a delightful interplay of flavors.

Each recipe is meticulously crafted to guide you through the process, ensuring success in your culinary endeavor. Detailed instructions, helpful tips, and variations empower you to customize the dish to your liking. Indulge in the goodness of this Sweet Potato Beet Hash, a culinary masterpiece that nourishes your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO-BEET HASH

Sweet Potato-Beet Hash image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large sweet potato, peeled and cut into 1/4-inch dice
1 large fresh beet, peeled and cut into 1/4-inch dice
1 tablespoon olive oil
Kosher salt and freshly ground pepper
1 slice bacon, cut into lardons
1 small onion, diced

Steps:

Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy. Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes. Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary and serve immediately.

SWEET POTATO-BEET HASH (MELISSA D'ARABIAN)

Sweet Potato-Beet Hash (Melissa D'Arabian) image

Recipe by Melissa d'Arabian (as seen on Food Network). Made this for my diabetic mother-in -law several times (but I omitted the salt and used low sodium bacon). Hope you enjoy this recipe.

Provided by rosie316

Categories Potato

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 large sweet potato, peeled and cut into 1/4-inch dice
1 large fresh beet, peeled and cut into 1/4-inch dice (I dice mine smaller than the potato so it softens)
1 tablespoon olive oil
kosher salt (I do not use the salt, for medical reasons)
fresh ground black pepper
1 slice bacon, cut into lardons (I use 2 slices of low-sodium bacon, for medical reasons)
1 small onion, diced

Steps:

Preheat the oven to 400 degrees F.
Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper.
Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
Meanwhile, in a medium skillet over medium-low heat, add the bacon pieces and render the fat until the bacon is starting to crisp (about 4 minutes).
Add the onions to skillet and season with salt, and continue to cook until the onions start to caramelize and turn golden, and bacon is crisp (about 6-8 minutes).
Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary, and serve immediately.

Tips:

For the best flavor, use fresh, organic sweet potatoes and beets.
Cut the sweet potatoes and beets into uniform-sized pieces so that they cook evenly.
If you don't have a mandoline, you can use a sharp knife to slice the vegetables thinly.
Be sure to heat the olive oil over medium-high heat before adding the vegetables. This will help them to brown and caramelize.
Stir the vegetables frequently while they are cooking to prevent them from sticking to the pan.
Season the vegetables with salt, pepper, and garlic powder to taste.
Serve the hash immediately, garnished with fresh herbs, such as parsley or cilantro.

Conclusion:

This sweet potato and beet hash is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, this hash is sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy your vegetables, give this sweet potato and beet hash a try.

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