Best 2 Sweet Potato Banana Casserole Recipes
**Sweet Potato Banana Casserole: A Heavenly Dish of Sweetness and Delight**
Indulge in the symphony of flavors with our sweet potato banana casserole, a culinary masterpiece that harmoniously blends the natural sweetness of roasted sweet potatoes, ripe mashed bananas, and a medley of spices. This delectable dish will tantalize your taste buds with its creamy texture, golden-brown crust, and a hint of nutmeg and cinnamon, creating a perfect balance of flavors that will leave you craving for more. Served as a delightful side dish or a heartwarming main course, our sweet potato banana casserole is a versatile dish that promises to be the star of any occasion, be it a comforting family dinner, a potluck gathering, or a special holiday feast.
**Additional Recipes to Satisfy Your Sweet Cravings:**
* **Sweet Potato Casserole with Pecan Streusel Topping:** Experience a classic Southern favorite with our sweet potato casserole elevated with a crunchy pecan streusel topping. This delightful dish will add a touch of sophistication to your table and is guaranteed to impress your guests.
* **Banana Bread Cobbler:** For a delightful twist on the classic banana bread, try our banana bread cobbler. Featuring a moist and flavorful banana bread base topped with a sweet and bubbly cobbler topping, this dessert is a delightful treat that will satisfy your sweet tooth.
* **Sweet Potato Brownies:** Indulge in a unique and decadent treat with our sweet potato brownies. These fudgy brownies are infused with the natural sweetness of roasted sweet potatoes, resulting in a rich and moist dessert that is sure to become a new favorite.
Explore these delightful recipes and embark on a culinary journey to discover the sweet and comforting flavors of our sweet potato banana casserole and its accompanying recipes. Let your taste buds rejoice in the harmony of sweet potatoes, bananas, and spices, creating a truly memorable dining experience.
SWEET POTATO AND BANANA CASSEROLE
This came from a McCall's Cooking School sheet I got years ago. Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together. Enjoy.
Provided by ChefRaylene
Categories Yam/Sweet Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes; place in large saucepan with salt. Add boiling water to cover; bring to boil over high heat. Cover pan and reduce heat to low; simmer 30-35 minutes or until potatoes are tender. Drain, peel and cut potatoes crosswise into 1/4" thick slices.
- Preheat oven to 375. Using butter, margarine or solid vegetable shortening, thoroughly grease a 2 qt deep casserole dish.
- Peel bananas; cut into 1/4" thick slices. In medium bowl, place bananas and orange juice; toss to coat. In small bowl, mix brown sugar with cinnamon. Set aside.
- In bottom of prepared casserole dish, arrange 1/3 of the potato slices in a single layer, overlapping the slices slightly. Top with half of the banana slices and sprinkle with 1/3 of the sugar mixture. Dot with 1/3 of the butter.
- Repeat layering with another 1/3 of the potato slices and the remaining bananas, reserving some bananas for the top. Sprinkle with 1/3 of the sugar mixture and 1/3 of the butter. Top with remaining potato slices; arrange several banana slices on top. Sprinkle with remaining sugar mixture; dot with remaining butter and pour on rest of orange juice. Bake 45 minutes or until bubbly.
SWEET POTATO-BANANA CASSEROLE
A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.
Provided by Sassy in da South
Categories Yam/Sweet Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in small amount of water until tender.
- Mash and beat.
- Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
- Pour 1/2 of the sweet potato mixture into a buttered casserole.
- Cover with mashed bananas and then top with rest of sweet potato mixture.
- Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
- Cover top of sweet potatoes.
- Bake at 350 degrees for 20 minutes.
Tips:
- For a crispier topping, use old-fashioned rolled oats instead of quick-cooking oats.
- If you don't have any pecans on hand, you can substitute walnuts or almonds.
- To make the casserole ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven for about 30 minutes, or until it's warmed through.
- This casserole is also delicious served cold, so it's a great option for a summer picnic or potluck.
Conclusion:
This sweet potato banana casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover sweet potatoes and bananas, and it's always a hit with family and friends. So next time you're looking for a sweet and savory side dish, give this casserole a try. You won't be disappointed!
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