Best 2 Sweet Potato Banana Bread Recipes
Calling all sweet potato and banana enthusiasts! Get ready to embark on a delightful culinary journey as we delve into the realm of sweet potato banana bread. This delectable treat offers a harmonious blend of sweet potato's earthy charm and banana's natural sweetness, resulting in a moist, flavorful loaf that will tantalize your taste buds. Join us in exploring a curated collection of sweet potato banana bread recipes, each offering unique variations to suit your preferences. Whether you prefer a classic recipe with a hint of cinnamon and nutmeg, a gluten-free version for those with dietary restrictions, or an indulgent chocolate chip-studded creation, we have something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO BANANA BREAD
I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it! The garbanzo flour packs a bit of extra protein. Slice and enjoy warm!
Provided by Millsy0812
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
- Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
- Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter; pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 47.3 g, Cholesterol 37.4 mg, Fat 5.3 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 215.8 mg, Sugar 28.6 g
SWEET POTATO BANANA BREAD
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The bread is not overly sweet so the glaze on top adds sweetness to the bread. Perfect for breakfast or an afternoon snack.
Provided by Teresa Jacobson
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Spray loaf pan with non-stick spray.
- 2. In a bowl, combine bananas, sweet potatoes, brown sugar, oil, vanilla, and eggs.
- 3. In a separate bowl, combine flour, baking soda, baking powder, and cinnamon.
- 4. Stir the flour mixture into the banana mixture only until just combined.
- 5. Fold in nuts.
- 6. Pour into prepared pan.
- 7. Bake for 50-60 minutes or until a toothpick comes out clean.
- 8. Cool for 10-15 minutes and remove from pan.
- 9. Mix glaze.
- 10. Pour glaze on cooled bread.
- 11. VARIATION*** I have used canned organic butternut squash in place of the sweet potatoes. Pumpkin spice liquid coffee creamer can be substituted for milk in the glaze.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use a combination of flours: All-purpose flour provides structure, while whole wheat flour adds a nutty flavor and extra fiber.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: This will help the bread to rise evenly and prevent it from spreading too much.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Sweet potato banana bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its combination of sweet potatoes, bananas, and warm spices, this bread is sure to be a hit with everyone who tries it.
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