Best 5 Sweet Potato Bake With Cracklin Oat Bran Recipes
Indulge in a culinary journey with our tantalizing Sweet Potato Bake with Cracklin' Oat Bran, an irresistible dish that harmonizes sweet, savory, and crunchy textures. This delectable casserole combines the natural sweetness of roasted sweet potatoes with a crispy oat bran topping, resulting in a flavor and textural symphony. The oat bran topping, infused with aromatic spices, forms a golden-brown crust that contrasts beautifully with the tender sweet potato filling. Accompaniments such as a zesty green salad or roasted vegetables elevate this dish to a complete and satisfying meal. Dive into the culinary adventure and discover the delightful harmony of flavors and textures in our Sweet Potato Bake, a true testament to the versatility of this humble root vegetable.
Let's cook with our recipes!
SWEET POTATO BAKED OATMEAL
A wonderful breakfast treat using oats and sweet potatoes!
Provided by Girl of Deliciously Simple
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
- Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
- Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.8 g, Cholesterol 48.9 mg, Fat 11.1 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 457.6 mg, Sugar 16.9 g
PRALINE SWEET POTATO BAKE
I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
SWEET POTATO BAKE WITH CRACKLIN' OAT BRAN
Number Of Ingredients 8
Steps:
- 1. In large mixing bowl, combine sweet potatoes, 4 tablespoons of the margarine, orange juice, salt and 2 tablespoons of the brown sugar. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Top with remaining marshmallows.2. Melt remaining 1 tablespoon margarine. Combine with KELLOGG'S CRACKLIN' OAT BRAN cereal, remaining 1 tablespoon brown sugar and cinnamon. Sprinkle over marshmallows.3. Bake at 350°F about 30 minutes or until thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
BAKED SWEET POTATOES
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Provided by JENNCOOK
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 61 g, Fat 7.3 g, Fiber 8.9 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 92.4 mg, Sugar 19.6 g
CRACKLIN' OAT BRAN MUFFINS
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil mix well. Add flour mixture, stirring only until combine. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for 25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy oat topping, use old-fashioned oats instead of quick-cooking oats.
- If you don't have oat bran, you can substitute it with rolled oats or whole wheat flour.
- To make the sweet potato bake ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until warmed through.
- This sweet potato bake can also be frozen. To freeze, assemble the bake and bake it according to the recipe instructions. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze for up to 2 months. When you're ready to serve, thaw the bake overnight in the refrigerator or at room temperature for several hours. Then, reheat it in a 350°F oven until warmed through.
Conclusion:
This sweet potato bake with cracklin' oat bran is a delicious and satisfying dish that is perfect for a weeknight meal. It's also a great way to use up leftover sweet potatoes. The combination of sweet potatoes, spices, and crispy oat topping is sure to please everyone at the table. So next time you're looking for a comforting and flavorful casserole, give this sweet potato bake a try.
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