**Discover the Sweet Potato Bacon and Apple Hash: A Culinary Symphony of Sweet, Savory, and Smoky Flavors**
Prepare your taste buds for a delightful culinary journey as we unveil the Sweet Potato Bacon and Apple Hash, a harmonious blend of sweet, savory, and smoky flavors. This tantalizing dish features crispy golden-brown sweet potato cubes, perfectly complemented by the richness of bacon and the vibrant tartness of crisp apples. The aromatic fusion of spices, including paprika, garlic powder, and thyme, adds a captivating depth of flavor, while the optional addition of a fried egg transforms it into a hearty and satisfying brunch or dinner option. Explore the step-by-step guide and uncover the culinary secrets behind this delectable Sweet Potato Bacon and Apple Hash. Indulge in a symphony of flavors and create a dish that will leave your taste buds dancing. Bon appétit!
**Additional Recipe Highlights:**
- **Sweet Potato Bacon and Apple Hash with Fried Egg:** Elevate your hash experience with a perfectly fried egg, adding a layer of richness and protein that turns this dish into a complete and satisfying meal.
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- **Sweet Potato Gnocchi:** Embark on a culinary adventure with these delectable sweet potato gnocchi. Handmade and cooked to perfection, they're a unique and flavorful twist on the traditional Italian dumpling, sure to impress your dinner guests.
- **Sweet Potato Brownies:** Indulge in a sweet treat with these decadent sweet potato brownies. Fudgy, moist, and packed with chocolate chips, they're a delightful dessert that combines the goodness of sweet potatoes with the irresistible allure of chocolate.
SWEET POTATO AND BACON HASH
Provided by Molly Yeh
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
- Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
- Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
- Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
- Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.
SWEET POTATO AND APPLE HASH
The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.
Provided by thesinglebite
Categories Breakfast
Time 30m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Arrange in a single layer on a baking sheet and roast for 10 minutes or until they're just tender but not over-cooked.
- Coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. Cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use).
- Add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! Remove from heat and serve.
- This is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.
SWEET-POTATO HASH WITH BACON
Provided by Ian Knauer
Categories Pepper Pork Vegetable Breakfast Brunch Side Quick & Easy Dinner Bacon Bell Pepper Root Vegetable Sweet Potato/Yam Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (side dish) servings
Number Of Ingredients 5
Steps:
- Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
- Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.
Tips:
- Use a variety of sweet potatoes. White, orange, and purple sweet potatoes all have different flavors and textures, so using a mix can create a more interesting hash.
- Don't overcrowd the pan. If you put too many ingredients in the pan at once, they will steam instead of brown. Cook the hash in batches if necessary.
- Cook the hash until the potatoes are tender and browned. This will take about 15-20 minutes. If the potatoes are not tender, they will be difficult to chew.
- Season the hash to taste. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as cumin, chili powder, or paprika.
- Serve the hash immediately. Hash is best when it is hot and fresh. You can top it with a fried egg, avocado, or salsa.
Conclusion:
Sweet potato, bacon, and apple hash is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give this hash a try. You won't be disappointed!
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