Best 3 Sweet Potato Apple Pie Recipes
Indulge in a culinary delight that combines the natural sweetness of apples and sweet potatoes in a harmonious symphony of flavors. This sweet potato apple pie is a unique and delectable twist on the classic apple pie, offering a vibrant orange hue and a captivating aroma that will tantalize your senses. Dive into the goodness of this exceptional dessert, featuring a flaky, golden-brown crust that perfectly complements the tender and flavorful filling. With a hint of cinnamon and nutmeg, each bite of this pie promises a symphony of textures and flavors that will leave you craving more. Embark on a culinary journey with our curated collection of recipes, including the classic sweet potato apple pie, a vegan and gluten-free version for those with dietary restrictions, and a delightful mini sweet potato apple pie for a fun and bite-sized treat. Let's embark on a culinary adventure and explore the delightful world of sweet potato apple pies!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CHEDDAR PIE WITH SWEET POTATO CRUST
This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out.
Provided by Norahs Girl
Categories Pie
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In a bowl combine all ingredients; mix well.
- Press dough into a large greased pie plate.
- Filling:.
- Marinate apple in wine for about 2 hours approx; drain well.
- Sprinkle apple and cheese over base of pie crust.
- Beat eggs and cream together; add nutmeg.
- Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
- Leave to stand in the plate for 15 minutes before cutting.
SWEET POTATO APPLE PIE RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake about 1 hour or until very tender. Remove from the oven and let cool slightly. Line pie shell with parchment paper or foil and fill with pie weights or dried beans. Bake on the lower rack of the oven about 15 minutes or until just starting to set. Remove the weights and continue to bake 10 to 12 minutes or until lightly golden. Cool on a wire rack 10 minutes. Reduce the oven temperature to 350°F. Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are puréed. Transfer 1 1/2 cups purée to a large bowl (you may have a litte extra). Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake about 50 minutes or until just set in center of pie. Let cool to room temperature on a wire rack. Serve or chill in the refrigerator until ready to serve.
APPLE AND SWEET POTATO PIE
I had heard on the Chew someone talking about an apple sweet potato tart. Started me thinking so I tried this from just things I had on hand.
Provided by Debbie Patterspm
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Dice apples and potato. Placed one of the pie crusts in deep pie dish. Brushed pie crust with egg white. Fill with diced apples and potato mixed.
- 2. Mix all dry ingredients. Sprinkle over pie. Cut butter into pieces and place randomly over pie.
- 3. Place second pie crust on top. I usually brush melted butter over top.. Use fork to poke a few holes in top and place into a 350 degree oven for 45 minutes.
Tips:
- For a crispy crust, use a combination of all-purpose flour and whole wheat flour.
- Use cold butter when making the pie crust. This will help to prevent the crust from becoming greasy.
- Roll out the pie crust on a lightly floured surface. This will help to prevent the dough from sticking.
- Use a sharp knife to cut the pie crust. This will help to create clean edges.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
This sweet potato apple pie is a delicious and easy-to-make dessert. The combination of sweet potatoes and apples is perfect for a fall pie. The pie crust is crispy and flaky, and the filling is sweet and flavorful. This pie is sure to be a hit with your family and friends.
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