Best 2 Sweet Potato Apple Muffins Recipes

Indulge in the delightful fusion of sweet potatoes and apples in these irresistibly moist and flavorful muffins. Perfectly balancing sweetness and a hint of earthiness, these muffins are a delightful treat for any occasion. With a tender crumb and a captivating aroma, they're sure to become a favorite among your loved ones.

Not only are these muffins delectable, but they're also incredibly versatile. The recipe offers three enticing variations: classic, streusel-topped, and walnut-studded. Whether you prefer the simplicity of the original, the indulgent crunch of the streusel topping, or the nutty richness of the walnuts, there's a perfect muffin for every palate.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and warm your soul. Are you ready to experience the harmonious blend of sweet potatoes and apples in muffin form? Let's begin!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON SWEET POTATO MUFFINS

Apple Cinnamon Sweet Potato Muffins image

This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.

Provided by dicentra

Categories Quick Breads

Time 30m

Yield 20 muffins

Number Of Ingredients 13

Ingredients

3/4 cup oat bran
3/4 cup whole wheat flour
2/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup apple, skinless, finely chopped
1 cup fresh sweet potatoes, cooked and mashed
1 large egg
2 large egg whites
3 tablespoons vegetable oil
2/3 cup plain yogurt

Steps:

Preheat oven to 350 degrees.
In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
Bake for 20 to 25 minutes or until done.

SWEET POTATO APPLE MUFFINS

Sweet Potato Apple Muffins image

Make and share this Sweet Potato Apple Muffins recipe from Food.com.

Provided by actress_singer_danc

Categories Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups sweet potatoes, peeled and diced
2 apples, peeled and sliced
2 cups whole wheat flour
2 eggs, slightly beaten
1/4 cup skim milk
1/2 cup granulated unbleached cane sugar
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 325 degrees celsius.
Steam sweet potatoes until soft. Mash until consistent.
Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
Enjoy!

Tips:

Choose sweet potatoes with vibrant orange flesh for a richer flavor and color in your muffins.
Use a food processor or blender to achieve a smooth and even consistency for the sweet potato puree.
Feel free to substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier twist.
Use ripe apples for a naturally sweet and juicy flavor in your muffins.
For a crunchy topping, sprinkle some chopped walnuts, pecans, or oats on top of the muffins before baking.
If you prefer a sweeter muffin, add an extra 1/4 cup of brown sugar to the batter.
For a moist and tender texture, avoid overmixing the batter. Mix just until the ingredients are well combined.
To ensure even cooking, fill each muffin cup evenly with batter, about 2/3 full.
Keep an eye on the muffins while they bake. If the edges start to brown too quickly, reduce the oven temperature by 25 degrees Fahrenheit.
Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely.

Conclusion:

Enjoy these wholesome and delicious sweet potato apple muffins as a nutritious breakfast, snack, or dessert. With their delightful blend of sweet potato, apple, and warm spices, these muffins offer a flavorful and satisfying treat while providing essential nutrients. Experiment with different variations and toppings to create your own unique and delectable muffin creations. Happy baking!