Best 2 Sweet Potato Apple And Onion Gratin Recipes
Indulge in a culinary symphony of flavors with our delightful sweet potato, apple, and onion gratin. This delectable dish is a perfect blend of sweet and savory, featuring layers of thinly sliced sweet potatoes, tangy apples, and aromatic onions, all enveloped in a creamy and flavorful cheese sauce. Baked to golden perfection, this gratin offers a comforting and satisfying meal that will tantalize your taste buds.
This recipe guide includes variations to cater to different dietary preferences. For a vegetarian option, simply omit the bacon, and for a vegan version, replace the cheese sauce with a creamy plant-based alternative. Additionally, you'll find a recipe for a tangy apple chutney that perfectly complements the gratin, adding a delightful burst of sweetness and acidity.
Whether you're seeking a hearty main course or a delectable side dish, this sweet potato, apple, and onion gratin is sure to impress. Its versatility allows it to be enjoyed for brunch, lunch, or dinner, making it a perfect choice for any occasion.
SWEET POTATO, APPLE AND ONION GRATIN
Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.
Provided by Roosie
Categories Yam/Sweet Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter 13X6 inch oval baking dish.
- Melt butter in heavy large skillet over medium heat.
- Add onions and saute until tender, about 10 minutes.
- Toss apples with flour in medium bowl.
- Arrange half of sweet potatoes in bottom of prepared dish.
- Top with half of apple slices.
- Arrange remaining potatoes and then remaining apples.
- Cover with sauteed onions.
- Pour stock over all.
- Bake until sweet potatoes are tender, about 45 minutes.
- Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
- Bake an additional 20 minutes.
- Broil until topping browns, if needed.
- Let cool 5 minutes before serving.
SWEET POTATO, ONION, AND APPLE GRATIN
Provided by Norma Shirley
Categories Milk/Cream Onion Side Bake Vegetarian Casserole/Gratin Apple Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
- Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
Tips:
- To save time, use pre-cut sweet potatoes and apples.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the sweet potatoes and apples.
- Be careful not to overcook the gratin, or the potatoes and apples will become mushy.
- Garnish the gratin with fresh thyme or parsley before serving.
Conclusion:
This sweet potato, apple, and onion gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes, apples, and onions. The gratin is vegetarian and can be made vegan by using vegan cheese. Serve the gratin with a salad or roasted vegetables for a complete meal.
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