Best 2 Sweet Potato And Sausage Breakfast Casserole Recipes
Indulge in a delectable breakfast experience with our Sweet Potato and Sausage Breakfast Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole features tender sweet potatoes, savory sausage, a medley of colorful bell peppers, and a symphony of spices, all enveloped in a blanket of fluffy eggs and gooey cheese.
But that's not all! Accompanying this main dish are two additional breakfast recipes to complete your morning feast. Start your day with our delightful Sweet Potato and Spinach Pancakes, a nutritious and flavorful twist on traditional pancakes. Made with sweet potato puree, spinach, and a touch of maple syrup, these pancakes are a healthy and satisfying way to kick off your day.
And for a sweet treat, try our delectable Baked Apple Oatmeal. This comforting dish combines the goodness of oats, juicy apples, and a hint of cinnamon, resulting in a warm and cozy breakfast that will leave you feeling nourished and content.
Whether you're looking for a hearty main course or delightful side dishes, our trio of breakfast recipes has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
HOLIDAY SAUSAGE AND SWEET POTATO BREAKFAST CASSEROLE
All of your favorite holiday ingredients are in this breakfast casserole... Jimmy Dean® sausage, sweet potatoes, spinach, and rosemary. Easy to make ahead the night before and pop it in the oven in the morning!
Provided by Ms. Chef Esh
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well.
- Bake in the preheated oven until slightly browned, about 30 minutes.
- Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and red pepper; cook and stir until translucent, 2 to 3 minutes. Add garlic and stir for 1 more minute. Transfer mixture to a medium mixing bowl.
- Heat the same skillet over medium-high heat. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Drain sausage and add to the bowl with the veggie mixture. Add spinach, mozzarella cheese, and rosemary to the mixture.
- Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. Pour over the sausage and veggie mixture and gently toss to combine.
- Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage mixture evenly over top.
- Bake, uncovered, in the preheated oven until eggs are set in the center, about 50 minutes. If the egg mixture starts to brown, put a loose sheet of aluminum foil over the baking dish to cover it.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 269.3 mg, Fat 25 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.9 g, Sodium 1164.4 mg, Sugar 4 g
SWEET POTATO AND SAUSAGE BREAKFAST CASSEROLE
This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl.
- Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside.
- Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl.
- Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat.
- Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese.
- Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 26.8 g, Cholesterol 285.2 mg, Fat 20.8 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 8.9 g, Sodium 565.5 mg, Sugar 7.1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your casserole.
- Don't overcook the sweet potatoes: They should be tender but still slightly firm.
- Use a variety of sausages: This will add flavor and texture to the casserole.
- Don't skimp on the cheese: It's what makes the casserole gooey and delicious.
- Serve the casserole hot and fresh: It's best when it's just out of the oven.
Conclusion:
Sweet potato and sausage breakfast casserole is a delicious and easy-to-make dish that's perfect for a weekend brunch or holiday meal. It's also a great way to use up leftover sweet potatoes and sausage. With its combination of sweet, savory, and cheesy flavors, this casserole is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
