Best 4 Sweet Potato And Hazelnut Mashed Potatoes Recipes
**Uncover the symphony of flavors in Sweet Potato and Hazelnut Mashed Potatoes: A Culinary Journey Like No Other**
Embark on a culinary adventure with our tantalizing Sweet Potato and Hazelnut Mashed Potatoes, an exquisite dish that elevates the ordinary to the extraordinary. This delectable creation blends the velvety sweetness of roasted sweet potatoes with the earthy crunch of toasted hazelnuts, resulting in a symphony of flavors that will tantalize your taste buds. Perfectly complemented by a hint of nutmeg and cinnamon, these mashed potatoes transcend the boundaries of traditional side dishes, offering a unique and unforgettable taste experience.
Our comprehensive recipe guide includes variations to suit every palate:
1. **Classic Sweet Potato and Hazelnut Mashed Potatoes:** Experience the harmonious blend of sweet potatoes, hazelnuts, and warm spices in this timeless recipe.
2. **Vegan Sweet Potato and Hazelnut Mashed Potatoes:** Delight in a plant-based rendition of this classic dish, crafted with almond milk and vegan butter, delivering the same rich and creamy texture without compromising on flavor.
3. **Roasted Garlic Sweet Potato and Hazelnut Mashed Potatoes:** Indulge in a savory twist with the addition of roasted garlic, adding a subtle depth of flavor that complements the sweetness of the sweet potatoes and the nutty crunch of the hazelnuts.
4. **Sweet Potato and Hazelnut Mashed Potatoes with Bacon:** Elevate your mashed potatoes with the smoky, crispy indulgence of bacon, creating a harmonious balance of sweet, savory, and salty flavors.
5. **Sweet Potato and Hazelnut Mashed Potatoes with Goat Cheese:** Discover a creamy and tangy variation with goat cheese, adding a luxurious richness that elevates this dish to a gourmet masterpiece.
Prepare to embark on a culinary adventure with our Sweet Potato and Hazelnut Mashed Potatoes, a versatile dish that promises to impress your palate.
YUKON GOLD & SWEET POTATO MASH
Classic mashed potatoes get a nutrient boost with the addition of sweet potatoes. This healthy mashed potato recipe can easily be doubled, just be sure to cook the potatoes in a Dutch oven rather than a large saucepan.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Side Dish Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
- Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 26.4 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 319.6 mg, Sugar 5.7 g
WHITE 'N' SWEET MASHED POTATOES
Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple mashed potatoes a very special treat.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.
Nutrition Facts :
SWEET POTATO MASH
Swap regular mash for a sweet potato version, full of vitamin C and fibre. It's great as a topping for shepherd's pie or fish pie, or as a veggie side dish
Provided by Lulu Grimes
Categories Side dish
Time 12m
Number Of Ingredients 2
Steps:
- Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Drain very well and leave to steam dry for a couple of minutes.
- Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher, then season well. Serve with the extra butter and more seasoning on top.
Nutrition Facts : Calories 317 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 25 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
SWEET POTATO WITH ROASTED HAZELNUTS
A great make-ahead side dish for Christmas dinner. Served at room temp, with a sweet mustard and maple syrup dressing. As yet untested, from Super Food Ideas Christmas Special, Dec 2006. NB Australian measurements: 1 cup = 250ml
Provided by westivan
Categories Yam/Sweet Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220C (430F). Spread hazelnuts on a baking tray and roast for 10-15 minutes or until skins crack. Wrap nuts in a clean teatowel and rub to remove skins. Chop and set aside.
- Line a large roasting pan with non-stick baking paper. Arrange sweet potato in a single layer, spray with oil and turn to coat. Season with salt and pepper.
- Roast sweet potato, turning once, until golden and tender (15-20 minutes). Set aside to cool to room temperature.
- Dressing: place oil, vinegar, mustard and maple syrup in a screw-top jar. Season with salt and pepper. Secure lid and shake well to combine.
- Place sweet potato and hazelnuts in a large bowl. Drizzle with dressing and toss to combine. Serve.
Nutrition Facts : Calories 270.8, Fat 16, SaturatedFat 1.8, Sodium 88.9, Carbohydrate 30.1, Fiber 4.9, Sugar 8.4, Protein 3.7
Tips:
- For the best flavor, use sweet potatoes that are roasted or baked until tender and caramelized.
- If you don't have time to roast or bake the sweet potatoes, you can use canned or frozen sweet potatoes. Just be sure to drain them well before mashing.
- Add a little bit of maple syrup or honey to the mashed potatoes for a touch of sweetness.
- Roasted hazelnuts add a delicious nutty flavor to the mashed potatoes. To roast hazelnuts, spread them out on a baking sheet and roast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are fragrant and golden brown.
- Garnish the mashed potatoes with chopped fresh herbs, such as thyme, rosemary, or sage.
Conclusion:
These sweet potato and hazelnut mashed potatoes are a delicious and unique twist on a classic side dish. They are perfect for a holiday meal or a special occasion. The sweet potatoes add a natural sweetness to the dish, while the hazelnuts add a nutty flavor and a bit of crunch. These mashed potatoes are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
