Best 3 Sweet Potato And Cranberry Bake Recipes
Embark on a culinary journey with our tantalizing Sweet Potato and Cranberry Bake, a delectable dish that harmonizes the natural sweetness of roasted sweet potatoes with the tangy burst of cranberries. This vegetarian delight is not only a feast for the taste buds but also a symphony of vibrant colors, sure to brighten up any table. With just a handful of simple ingredients and minimal preparation, you can create this wholesome and satisfying bake that's perfect for weeknight dinners or special occasions.
**Sweet Potato and Cranberry Bake**
This classic combination of sweet and tart flavors is elevated with the addition of aromatic spices like cinnamon and nutmeg, creating a warm and inviting aroma that fills your kitchen. The tender roasted sweet potatoes and plump cranberries are complemented by a crispy pecan topping, adding a delightful textural contrast.
**Roasted Sweet Potatoes:**
Savor the goodness of roasted sweet potatoes, caramelized to perfection. Their naturally sweet flavor is enhanced by a touch of olive oil and a sprinkle of salt and pepper, resulting in a side dish that's both simple and irresistible.
**Cranberry Sauce:**
Experience the vibrant tartness of cranberries in a homemade sauce. Fresh or frozen cranberries are simmered with sugar, orange zest, and a hint of cinnamon, creating a tangy and flavorful condiment that pairs perfectly with the roasted sweet potatoes.
**Pecan Topping:**
A crunchy pecan topping adds the perfect finishing touch to this delectable bake. A mixture of chopped pecans, brown sugar, and butter is sprinkled over the sweet potatoes and cranberries before baking, resulting in a golden-brown crust that adds a delightful nutty flavor and textural contrast.
Whether you're a seasoned cook or a beginner in the kitchen, this Sweet Potato and Cranberry Bake is sure to impress with its ease of preparation and explosion of flavors. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
SWEET POTATO, APPLE, AND CRANBERRY BAKE
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
SWEET POTATO AND CRANBERRY BAKE
Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Nutrition Facts :
SWEET POTATO AND CRANBERRY BAKE
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.
Provided by Carol Junkins
Categories Side Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
- 2. Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
- 3. Can also put a brown sugar and oatmeal with melted butter topping on.
Tips:
- Choose the right potatoes: For the best texture and flavor, look for sweet potatoes that are firm and smooth, with no blemishes or sprouts.
- Peel and cut your sweet potatoes evenly: This will help them cook evenly.
- Don't overcrowd the baking dish: Give the sweet potatoes and cranberries plenty of room to roast so they can get crispy and caramelized.
- Use parchment paper or a silicone baking mat: This will help prevent the sweet potatoes and cranberries from sticking to the pan.
- Roast the sweet potatoes and cranberries until they are tender and caramelized: This usually takes about 30-40 minutes.
- Add the cranberries during the last 10-15 minutes of roasting: This will help them keep their shape and prevent them from becoming too mushy.
- Season the sweet potatoes and cranberries with salt, pepper, and your favorite herbs and spices: This will help enhance their flavor.
- Serve the sweet potatoes and cranberries warm: They are best enjoyed fresh out of the oven.
Conclusion:
This sweet potato and cranberry bake is a delicious and easy side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone at your table. So next time you are looking for a healthy and delicious side dish, give this recipe a try!
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