Best 2 Sweet Potato And Corn Soup Recipes
Indulge in a culinary symphony of flavors with our exquisite Sweet Potato and Corn Soup, a delightful fusion of hearty vegetables, aromatic spices, and creamy coconut milk. This wholesome soup is not only a feast for the senses but also a nourishing treat for your body. Embark on a culinary journey with us as we present a collection of tantalizing soup recipes that are sure to warm your heart and satisfy your cravings. From the classic Sweet Potato and Corn Soup to its delectable variations, each recipe promises a unique flavor experience that will leave you yearning for more.
Recipes featured in the article:
1. Classic Sweet Potato and Corn Soup: A harmonious blend of sweet potatoes, corn, and aromatic spices, this soup is a timeless favorite that showcases the natural goodness of these autumnal ingredients.
2. Vegan Sweet Potato and Corn Chowder: A plant-based twist on the classic, this chowder is rich, creamy, and utterly satisfying, thanks to the addition of coconut milk and a medley of vegetables.
3. Sweet Potato and Corn Soup with Black Beans: A vibrant and protein-packed soup that combines the sweetness of sweet potatoes, the crunch of corn, and the earthy flavor of black beans.
4. Sweet Potato and Corn Soup with Bacon: A smoky and savory twist on the classic, this soup is enhanced with the addition of crispy bacon, adding a delightful depth of flavor.
5. Sweet Potato and Corn Soup with Poblano Peppers: A spicy and flavorful soup that gets its kick from roasted poblano peppers, creating a harmonious balance of sweet, smoky, and slightly spicy notes.
6. Sweet Potato and Corn Soup with Shrimp: A seafood lover's delight, this soup combines the sweetness of sweet potatoes and corn with the delicate flavor of shrimp, resulting in a light and refreshing broth.
7. Sweet Potato and Corn Soup with Coconut Milk and Lime: A tropical twist on the classic, this soup is infused with the vibrant flavors of coconut milk, lime, and lemongrass, creating a soup that is both creamy and refreshing.
8. Sweet Potato and Corn Soup with Kale: A nutrient-rich soup that combines the sweetness of sweet potatoes and corn with the earthy flavor of kale, creating a healthy and flavorful meal.
SWEET POTATO, CORN, AND ANDOUILLE SAUSAGE SOUP
My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.
Provided by Cheryl W.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
- Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29.1 g, Cholesterol 3.8 mg, Fat 3.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 913 mg, Sugar 7.6 g
ROASTED SWEET POTATO AND CORN SOUP
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling! I recommend straining it through a fine mesh colander after it's been blended for extra smoothness, but of course that's entirely up to you :)
Provided by cheesyrice
Categories Chowders
Time 1h
Yield 1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Roast in oven until tender, about 25-30 minutes.
- In a large pan, heat about 1 tbsp of olive oil, add onions, celery, and some salt and sweat on medium-low heat, until tender.
- Add garlic and thyme and cook another minute.
- Pour in chicken broth, corn, and the cubed potato and season. Bring to a boil, and simmer until potato is soft.
- Add sweet potatoes and parsley and simmer another 5 minutes.
- Turn off heat. Using a blender, thoroughly puree the soup. For extra smoothness, strain through a fine-mesh colander. Return to heat and simmer and season to taste for another 5 minutes. Ladle into bowl and enjoy!
Tips:
- For a creamier soup, use full-fat coconut milk or heavy cream instead of almond milk.
- If you don't have coconut milk, you can use a mixture of almond milk and olive oil or melted butter.
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a smoky flavor, roast the sweet potatoes and corn before adding them to the soup.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This sweet potato and corn soup is a delicious and nutritious meal that is perfect for a cold day. It is easy to make and can be customized to your liking. Whether you like it creamy, spicy, or smoky, this soup is sure to please. So next time you're looking for a healthy and comforting meal, give this sweet potato and corn soup a try.
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