Best 6 Sweet Potato And Celery Root Fries Recipes
**Indulge in a medley of crispy, golden-brown sweet potato and celery root fries, a delightful blend of sweet and earthy flavors.**
These wholesome fries are not only a tasty treat but also pack a nutritional punch. Savor the natural sweetness of sweet potatoes, rich in antioxidants and essential vitamins, while celery root contributes a subtly nutty flavor and a boost of fiber. Prepared in an air fryer or oven, these fries emerge with a crispy exterior and a tender, fluffy interior.
For a classic experience, opt for the traditional sweet potato fries, simply seasoned with salt and pepper, allowing their natural flavors to shine through.
Craving a more zesty kick? Try the Cajun-spiced sweet potato fries, where a blend of paprika, garlic powder, onion powder, and cayenne pepper ignite your taste buds with a lively Cajun flair.
If you prefer a tangy twist, the lemon-herb sweet potato fries are a refreshing delight. A combination of lemon zest, garlic, and herbs like rosemary and thyme infuses these fries with a citrusy, aromatic essence.
For a unique and earthy twist, the celery root fries are a must-try. Seasoned with a blend of garlic, rosemary, and thyme, these fries showcase the distinct, nutty flavor of celery root, making them a delightful alternative to traditional potato fries.
GRATIN OF CELERY ROOT AND POTATO
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
- Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
- Bake until deep golden brown, about 1 hour.
AIR FRYER CELERY ROOT FRIES
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Provided by Buckwheat Queen
Categories Appetizers and Snacks
Time 48m
Yield 4
Number Of Ingredients 8
Steps:
- Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
- Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
- Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
- Serve fries immediately with vegan mayo on the side.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 13 g, Fat 12.9 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 259.1 mg, Sugar 2.8 g
CELERY ROOT OVEN FRIES
Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 425.
- Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
- In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
- Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
- Enjoy while hot.
Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4
CELERY ROOT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.
- Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
OVEN BAKED SWEET POTATO FRIES
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g
CELERY ROOT, POTATO, AND LEEK HOME FRIES
Celery root and leeks make home fries into a sophisticated side dish for dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon and drain.
- In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients and cook, turning the vegetables frequently, until browned, about 15 minutes.
- Reduce heat to medium and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.
Tips:
- Cut the vegetables into uniform sizes: This ensures even cooking and prevents some pieces from getting overcooked while others remain undercooked.
- Toss the vegetables with oil and seasonings before baking: This helps them crisp up and develop flavor.
- Use a baking sheet that is large enough to accommodate the vegetables in a single layer: Crowding the vegetables will prevent them from cooking evenly.
- Bake the vegetables at a high temperature: This helps them crisp up quickly and prevents them from becoming soggy.
- Keep an eye on the vegetables as they bake: They can burn easily, so it's important to remove them from the oven as soon as they are cooked through.
- Serve the vegetables immediately: They are best eaten hot and crispy.
Conclusion:
Sweet potato and celery root fries are a delicious and healthy alternative to traditional potato fries. They are easy to make and can be customized with your favorite seasonings. Whether you are looking for a side dish or a snack, these fries are sure to please. They are also a good source of vitamins, minerals, and fiber. So next time you are craving fries, reach for sweet potato and celery root fries instead of traditional potato fries. You won't be disappointed!
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