Best 4 Sweet Potato And Carrot Pie Recipes

Indulge in a symphony of flavors with our Sweet Potato and Carrot Pie, a delightful fusion of sweet and earthy notes. This pie is not just a dessert; it's an ode to the humble vegetables that take center stage. With its vibrant orange hue and irresistible aroma, it's a feast for the eyes and the taste buds.

Our collection of recipes offers variations that cater to different dietary preferences and skill levels. From the classic Sweet Potato Pie, brimming with warm spices and a hint of citrus, to the nutritious Carrot Cake Pie, packed with grated carrots and a luscious cream cheese frosting, each recipe promises a unique culinary experience.

For those seeking a gluten-free option, our Sweet Potato Pie with Almond Flour Crust provides a delightful alternative, while the Vegan Sweet Potato Pie caters to those with plant-based dietary choices. And for those who love a touch of boozy indulgence, the Sweet Potato Pie with Bourbon Sauce is an absolute must-try.

Whether you're a seasoned baker or just starting your culinary journey, our recipes are carefully crafted to guide you through the process, ensuring that each bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our Sweet Potato and Carrot Pie extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO, LEEK AND CARROT PIE

Potato, Leek and Carrot Pie image

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste preferences: cayenne pepper, red pepper flakes, whatever... I've listed thyme, rosemary and sage as optional herbs to be added, influenced by a recent purchase of a rosemary and sage blend of herbs in a mini grinder - which is the most wonderfully flavoursome blend - which I've been using in just about every recipe of late. Fortunately, I don't often make desserts or cakes!

Provided by bluemoon downunder

Categories Savory Pies

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 garlic cloves, chopped
2 leeks, thoroughly washed and chopped
1 -2 teaspoon olive oil
2 cups potatoes, grated
2 cups tasty cheese, grated
1 cup carrot, grated
1 egg, lightly beaten
1/2-1 tablespoon lemon juice, freshly squeezed
1/4 cup parsley
1/4 cup breadcrumbs
1/4 teaspoon dried thyme (optional)
1/4 teaspoon dried rosemary (optional)
1/4 teaspoon sage (optional)
salt, to taste
fresh ground black pepper, to taste
1/2 cup parmesan cheese, grated, to sprinkle on top of the finished dish (optional)
salad greens, to serve

Steps:

Preheat the oven to 180°C; sauté the onion, garlic and leek in 1-2 teaspoons of olive oil in a (preferably non-stick) pan until just softened, then allow them to cool; and lightly grease a 4-5-cup capacity ovenproof dish.
Combine all the ingredients in a large bowl and season to taste with salt and freshly ground black pepper.
Transfer the mixture into the prepared ovenproof dish; add the (optional) grated parmesan (if using) and bake for 40-45 minutes until the top is golden; cut into slices and serve with salad greens.

Nutrition Facts : Calories 433.9, Fat 24.9, SaturatedFat 14.6, Cholesterol 122.2, Sodium 512.5, Carbohydrate 31.8, Fiber 4.1, Sugar 5.7, Protein 21.9

MASHED SWEET POTATOES AND CARROTS

Mashed Sweet Potatoes and Carrots image

Provided by Food Network

Categories side-dish

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 large sweet potatoes, peeled, cubed
4 large carrots, peeled, sliced
2 garlic cloves, peeled
1/4 cup whipping cream
2 tablespoons butter
Salt and freshly ground pepper

Steps:

Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.

SWEET POTATO, CARROT AND DRIED FRUIT CASSEROLE

Sweet Potato, Carrot and Dried Fruit Casserole image

This dish is inspired by several tsimmes recipes in Joan Nathan's "Jewish Cooking in America." Tsimmes, a Yiddish word that means "fuss," doesn't have to be fussy at all. Sometimes the dish contains meat (and is fussier than this one), but sometimes it's just fruit and vegetables. Warning: You may find yourself eating this for breakfast.

Provided by Martha Rose Shulman

Categories easy, side dish

Time 1h15m

Yield Serves eight

Number Of Ingredients 11

Ingredients

6 medium carrots about 1 1/2 pounds, peeled and cut in 3/4-inch dice
3 medium sweet potatoes about 2 1/4 pounds, peeled and cut in 3/4-inch dice
2 Granny Smith apples, peeled, cored and cut in medium dice
1/4 pound pitted prunes, cut in half
1/4 pound pitted apricots, quartered
2 tablespoons mild honey, like clover
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
Salt to taste about 1/2 teaspoon
1 cup fresh orange juice
1 tablespoon unsalted butter

Steps:

Preheat the oven to 375 degrees. Butter or oil a 3-quart baking dish.
Place the carrots and sweet potatoes in a steamer set above 1 inch of boiling water, and steam for five to 10 minutes, until just tender. Drain and toss with the remaining ingredients in a large bowl. Combine well, and scrape into the prepared baking dish. Place in the oven, and bake 40 to 50 minutes, stirring every 15 minutes, until the sweet potatoes and carrots are thoroughly tender. Dot the top with butter, and bake another 10 minutes until the top is lightly browned. Remove from the heat, and serve hot or warm.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 22 grams, TransFat 0 grams

SWEET POTATO AND CARROT PIE

Sweet Potato and Carrot Pie image

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

Provided by mandie486

Categories Desserts Pies Sweet Potato Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
¼ cup packed brown sugar
¼ cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 35.5 g, Cholesterol 47.1 mg, Fat 6.9 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 199 mg, Sugar 19.1 g

Tips:

Use a food processor to save time. Grating the sweet potatoes and carrots by hand can be time-consuming. Using a food processor will make quick work of this task.
Don't overmix the batter. Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
Bake the pie until a toothpick inserted into the center comes out clean. This will ensure that the pie is cooked through.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
Serve the pie with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.

Conclusion:

This sweet potato and carrot pie is a delicious and healthy way to enjoy your favorite fall vegetables. It's perfect for a Thanksgiving or Christmas dinner, or any other special occasion. With its creamy texture and sweet flavor, this pie is sure to be a hit with everyone who tries it.