Best 2 Sweet Potato And Bacon Hash Recipes

Indulge in a delightful culinary experience with our sweet potato and bacon hash recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. Crispy bacon, tender sweet potatoes, aromatic onions, and bell peppers come together in a symphony of savory and sweet, while a hint of spice from jalapeños adds a touch of heat.

For a vegetarian twist, try our veggie-packed sweet potato hash, where crumbled tofu takes the place of bacon, providing a protein-rich alternative that doesn't compromise on flavor. Roasted sweet potatoes, bell peppers, and zucchini create a colorful and nutritious medley, complemented by a zesty dressing.

Craving a hearty and satisfying breakfast? Our sweet potato and sausage hash is the perfect choice. With succulent sausage, tender sweet potatoes, and a medley of vegetables, this hash is a protein-packed meal that will keep you energized throughout the day.

And for a unique and flavorful side dish, our crispy sweet potato hash with fried eggs is a must-try. Pan-fried sweet potatoes and onions are topped with perfectly cooked eggs, creating a delightful combination of textures and flavors.

No matter your dietary preferences or cooking skills, our collection of sweet potato and bacon hash recipes offers something for everyone. With easy-to-follow instructions and a variety of options to choose from, you'll be able to create a delicious and satisfying meal that will impress both your family and friends.

Here are our top 2 tried and tested recipes!

SWEET POTATO, BACON AND APPLE HASH

Sweet Potato, Bacon and Apple Hash image

Provided by Anne Burrell

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
Kosher salt
4 to 6 slices thick cut bacon, cut into lardons
1 large onion, cut in 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated and thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
Fantastico!

SWEET POTATO AND BACON HASH

Sweet Potato and Bacon Hash image

Provided by Molly Yeh

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Extra-virgin olive oil, for the pan
1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
12 ounces thick-cut bacon, cut into lardons
1 jalapeño, stem, seeds and ribs removed, cut into thin rings
Pinch of ground cinnamon
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
Malt vinegar, for topping

Steps:

Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.

Tips

To save time, use pre-cooked bacon or microwave bacon until crispy.
If you don't have a cast iron skillet, you can use a large non-stick skillet.
To make the hash more flavorful, use a variety of vegetables, such as bell peppers, onions, and zucchini.
If you like your hash crispy, cook it for a few minutes longer until the potatoes and vegetables are browned.
Serve the hash with a fried or poached egg for a complete meal.

Conclusion

Sweet potato and bacon hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your hash crispy or soft, with vegetables or without, this recipe is sure to please. So next time you're looking for a quick and easy meal, give sweet potato and bacon hash a try.