Calling all sweet potato and apple lovers! This flavorful Sweet Potato and Apple Hash recipe is a delectable blend of sweet and savory flavors, perfect for a hearty breakfast, brunch, or even dinner. Made with wholesome ingredients like sweet potatoes, apples, bell peppers, and onions, this hash is packed with nutrition and bursting with flavor. The addition of aromatic herbs and spices like garlic, thyme, and paprika adds a delightful depth to the dish. Served with a drizzle of tangy lemon juice, this Sweet Potato and Apple Hash promises to tantalize your taste buds and leave you feeling satisfied. And if you're looking for even more culinary adventures, this article also features a collection of other enticing hash recipes, including a Sweet Potato and Black Bean Hash, a hearty Corned Beef Hash, and a flavorful Ham and Potato Hash. With so many options to choose from, you're sure to find a hash recipe that will become a family favorite.
Here are our top 2 tried and tested recipes!
SWEET POTATO, BACON AND APPLE HASH
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
SWEET POTATO AND APPLE HASH
The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.
Provided by thesinglebite
Categories Breakfast
Time 30m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Arrange in a single layer on a baking sheet and roast for 10 minutes or until they're just tender but not over-cooked.
- Coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. Cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use).
- Add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! Remove from heat and serve.
- This is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth, taut skin. Avoid any with bruises, cuts, or soft spots.
- Cut the sweet potatoes and apples evenly: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not cook evenly.
- Use a nonstick skillet: This will help prevent the hash from sticking and burning. If you don't have a nonstick skillet, you can use a regular skillet and grease it with cooking spray.
- Cook the hash over medium heat: This will help prevent the hash from burning. If the heat is too high, the hash will cook too quickly and may not cook evenly.
- Stir the hash occasionally: This will help prevent it from sticking to the pan and burning. You should stir the hash every few minutes, or as needed.
- Serve the hash immediately: This is when it is at its best. You can serve it with a variety of sides, such as eggs, bacon, sausage, or avocado.
Conclusion:
Sweet potato and apple hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal preferences. With its sweet and savory flavors, this hash is sure to be a hit with everyone at your table.
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