Best 3 Sweet Pork With Beets Recipes

Indulge in the tantalizing flavors of Sweet Pork with Beets, a delectable fusion of sweet, savory, and earthy notes. This versatile dish, deeply rooted in traditional Eastern European cuisine, boasts tender pork morsels slow-cooked in a luscious sauce, complemented by the vibrant sweetness of beets. Experience a symphony of flavors as the natural sugars from the beets caramelize, creating a rich and flavorful glaze that coats every succulent piece of pork. Savor the perfect balance of sweet and savory, with a hint of tanginess from the vinegar, in every bite.

But that's not all - this article also presents a treasure trove of additional pork and beet recipes that will tantalize your taste buds and broaden your culinary repertoire. From classic Beet and Pork Stew to innovative Pork and Beet Burgers, each recipe offers a unique take on this harmonious pairing. Discover the vibrant flavors of Roasted Beet and Pork Salad, where tender roasted beets and juicy pork tenderloin come together in a symphony of colors and textures.

For those seeking a comforting and hearty meal, the Pork and Beet Soup promises to warm your soul with its rich broth, tender pork, and earthy sweetness from the beets. And if you're craving something quick and satisfying, the Pork and Beet Stir-Fry is the perfect weeknight dinner, combining the goodness of pork and beets with a medley of crisp vegetables, all tossed in a flavorful sauce.

With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your ultimate guide to exploring the delicious world of pork and beet recipes. Whether you're a seasoned cook or a culinary novice, you'll find inspiration and guidance in these pages to create dishes that will impress your family and friends. So, prepare to embark on a culinary journey where sweet and savory flavors dance harmoniously, creating unforgettable dining experiences.

Here are our top 3 tried and tested recipes!

PORK TENDERLOIN WITH ROASTED BEETS AND GREENS

Pork Tenderloin with Roasted Beets and Greens image

No part of the beet goes to waste in this recipe, which makes use of the nutrient-rich greens, as well.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

Ingredients

1 bunch beets with greens (about 2 to 3 lbs), greens separated and chopped (about 8 cups greens)
1 pork tenderloin (about 1 pound), trimmed of excess fat
Coarse salt and ground pepper
1 tablespoon vegetable oil
4 teaspoons Dijon mustard
2 tablespoons red-wine vinegar
7 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced

Steps:

Preheat oven to 425 degrees. Loosely wrap beets in parchment-lined foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, about 1 hour. Let cool slightly; remove skins. Slice beets. Set aside.
Season pork generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 6 minutes. Transfer skillet to oven and roast until pork registers 150 degrees on an instant-read thermometer, 8 to 10 minutes. Remove from pan and let rest for 10 minutes.
Meanwhile, whisk mustard and vinegar in a bowl. Gradually whisk in 6 tablespoons olive oil until emulsified. Season to taste; set aside.
In a large skillet, heat remaining tablespoon of olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat. Add reserved sliced beets and half of vinaigrette, and toss to combine.
Slice pork and drizzle with remaining vinaigrette. Serve with sauteed greens and sliced beets.

SAUTEED BEET GREENS WITH ROASTED BEETS AND PORK TENDERLOIN

Sauteed Beet Greens with Roasted Beets and Pork Tenderloin image

If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h20m

Number Of Ingredients 8

Ingredients

2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
2 pork tenderloins (12 ounces each), trimmed of excess fat
Coarse salt and ground pepper
4 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons plus 1 tablespoon red-wine vinegar
2 garlic cloves, smashed
2 tablespoons toasted pine nuts

Steps:

Preheat oven to 400 degrees. Loosely wrap beets in a 12-by-20-inch piece of foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, 35 to 45 minutes. When cool to touch, grab beets with a paper towel and slip off skins. Reserve one beet; halve and slice remaining beets. Set aside.
Season pork generously with salt and pepper. Place on a rimmed baking sheet and roast until pork registers 150 degrees on an instant-read thermometer, 14 to 16 minutes.
Meanwhile, in a food processor, combine the reserved beet and 1 tablespoon oil; process until smooth. Strain through a fine-mesh sieve (or strainer) lined with cheesecloth into a small bowl to yield 4 teaspoons juice; discard solids. Add mustard, 2 teaspoons vinegar, and 2 tablespoons oil; whisk to combine. Set aside.
In a large skillet, heat remaining tablespoon of oil over medium. Add garlic and cook until fragrant and golden, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat and discard garlic. Add reserved beets and remaining tablespoon of vinegar, and toss to combine.
To serve, top sauteed greens with toasted pine nuts. Drizzle a little of the beet vinaigrette on the plate and top with sliced pork.

Nutrition Facts : Calories 525 g, Fat 23 g, Fiber 9 g, Protein 42 g

SWEET PORK FOR BURRITOS

Sweet Pork for Burritos image

This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!

Provided by Dean

Categories World Cuisine Recipes Latin American Mexican

Time 8h30m

Yield 12

Number Of Ingredients 7

Ingredients

3 pounds pork shoulder roast
2 cups salsa
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
2 cups brown sugar
½ (1.27 ounce) packet fajita seasoning
2 tablespoons taco seasoning mix
1 (7 ounce) can chopped green chilies

Steps:

Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
Remove the pork, and shred with 2 forks. Serve.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 32.6 g, Cholesterol 72.6 mg, Fat 14.7 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 5.1 g, Sodium 727.8 mg, Sugar 28.7 g

Tips:

Use a good quality pork shoulder. Look for one that is well-marbled with fat, as this will help keep the pork moist during cooking.
Don't overcook the pork. Pork shoulder is a tough cut of meat, so it needs to be cooked slowly and gently in order to become tender. Aim for an internal temperature of 190-195 degrees Fahrenheit.
Use a variety of vegetables in your stew. Beets, carrots, potatoes, and celery are all good choices. You can also add other vegetables that you like, such as green beans, peas, or corn.
Season the stew well. Use a combination of salt, pepper, garlic, and paprika to give the stew a flavorful broth.
Serve the stew with your favorite sides. Mashed potatoes, rice, or bread are all good options.

Conclusion:

Sweet pork with beets is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give this recipe a try.