Best 2 Sweet Pork Quesadillas Recipes
Indulge in a culinary adventure with our delectable Sweet Pork Quesadillas recipe! This dish tantalizes your taste buds with a harmonious blend of sweet and savory flavors. The tender pulled pork, slow-cooked to perfection, is enveloped in a warm tortilla, complemented by a symphony of sweet and tangy pineapple salsa, creamy avocado slices, and a sprinkle of melty cheese. Each bite is a journey through a contrasting landscape of textures, from the crisp tortilla to the succulent pork and the velvety avocado. The recipe provides detailed instructions for preparing the pulled pork, the pineapple salsa, and assembling the quesadillas, ensuring a seamless culinary experience. Challenge yourself in the kitchen and create this exquisite dish that will leave a lasting impression on your palate. Additionally, the article offers a versatile collection of quesadilla recipes to suit every taste preference, including a vegetarian option loaded with roasted vegetables and a zesty Greek quesadilla bursting with Mediterranean flavors. Embark on a culinary exploration and discover your new favorite quesadilla recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
PORK-SWEET POTATO QUESADILLAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Pierce the sweet potato a few times with a fork and microwave until soft, 7 to 10 minutes. Let cool slightly, then remove the skin and mash the flesh with a fork; set aside.
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the pork, chile powder and 1 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the garlic, sweet potato and scallions and cook, stirring, 2 more minutes. Add the cilantro and season with salt. Transfer the mixture to a bowl.
- Wipe out the skillet; add 1/2 tablespoon butter and melt over medium-high heat. Add a tortilla, spread one-quarter of the pork mixture on one half and top with 1/2 cup cheese. Fold the tortilla over the filling and cook until the quesadilla is golden, 1 to 2 minutes per side. Transfer to a baking sheet and place in the oven to keep warm. Repeat to make 3 more quesadillas. Cut into wedges and serve with pickled jalapenos and sour cream, if desired.
SWEET PORK QUESADILLAS
These Sweet Pork Quesadillas are one of my all-time favorite foods. I just can't get enough of them!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
- Cook on high for 3 hours.
- Drain the water and cut the pork in thirds.
- Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
- Cook on low for 3 more hours.
- Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
- Heat a nonstick griddle or pan to medium heat, place a tortilla on the heated griddle.
- Sprinkle on about 1/2 cup cheese and a 1/2 cup pork and place a second tortilla on top.
- Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through.
- Serve with optional toppings.
Tips:
- To save time, you can use pre-cooked pulled pork or shredded chicken.
- For a vegetarian version, substitute the pork with black beans or tofu.
- If you don't have any salsa, you can use diced tomatoes or tomato sauce instead.
- For a cheesy quesadilla, add a layer of shredded cheese to the top of the filling before folding.
- Serve the quesadillas with your favorite toppings, such as guacamole, sour cream, or Pico de Gallo.
Conclusion:
Sweet pork quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these sweet pork quesadillas a try.
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