Best 3 Sweet Pork For Burritos Recipes
**Explore the Enticing Flavors of Sweet Pork Burritos: A Culinary Journey of Sweetness and Savory Delights**
Indulge in the tantalizing taste of Sweet Pork Burritos, a culinary masterpiece that harmonizes sweet and savory notes in a perfect balance. This delectable dish embarks on a delightful flavor adventure, featuring tender and flavorful pork enveloped in a tantalizingly sweet sauce, all nestled within a warm and fluffy tortilla.
Our article presents a comprehensive guide to crafting this delectable dish, offering variations and options to suit every palate. Dive into the classic Sweet Pork Burrito recipe, where the pork is simmered in a sweet and tangy sauce made with brown sugar, pineapple juice, and spices. Experience the delightful crunch and vibrant flavors of the Crunchy Sweet Pork Burrito, featuring a delectable combination of crispy pork and a zesty pineapple-cilantro salsa.
For those seeking a healthier option, the article introduces the incredibly flavorful Baked Sweet Pork Burrito, where the pork is roasted to perfection, resulting in a tender and succulent filling. Vegetarian enthusiasts will delight in the ingenious Sweet Potato and Black Bean Burrito, a vibrant fusion of sweet potatoes, black beans, and a luscious sweet chili sauce.
Each recipe provides step-by-step instructions, guiding you through the process of creating these irresistible burritos. Discover the art of preparing the tender and delectable pork filling, crafting the perfect sweet sauce, and assembling the burritos with an array of colorful toppings.
Embark on this culinary adventure and tantalize your taste buds with the symphony of flavors found in Sweet Pork Burritos. Whether you prefer the classic recipe or opt for one of the exciting variations, this article has everything you need to create a mouthwatering and memorable meal.
PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
SHREDDED PORK BURRITOS
Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.-Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Categories Lunch
Time 9h25m
Yield 16 servings (2-1/3 cups sauce).
Number Of Ingredients 21
Steps:
- Cut roast in half. Combine 2 tablespoons brown sugar, 2 teaspoons paprika, pepper flakes, cumin and salt; rub over meat. Place in a 4-qt. slow cooker. Add the cola, broth, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender., Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Skim fat from cooking juices and return meat to slow cooker. Stir in remaining brown sugar and paprika. Cover and cook on low for 1 hour or until heated through. , Meanwhile, in a blender, combine the mayonnaise, milk, tomatillos, cilantro, jalapeno, dressing mix, lime juice, garlic and cayenne. Cover and process until blended. Pour into a small bowl. Chill until serving., Using a slotted spoon, spoon 1/2 cup filling off center on each tortilla. Drizzle with some of the tomatillo sauce. Fold sides and ends over filling and roll up. Serve with remaining sauce.
Nutrition Facts : Calories 370 calories, Fat 24g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- To ensure the pork is evenly cooked, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- For a more flavorful pork, marinate it in the pineapple juice, soy sauce, and spices for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the pork in a large skillet over medium heat. Just be sure to cover the skillet so that the pork cooks evenly.
- Shred the pork with two forks or use a stand mixer fitted with the paddle attachment to make the process easier.
- To make the burritos, simply fill a tortilla with shredded pork, rice, beans, and your favorite toppings. Then, fold the tortilla in half or roll it up and enjoy!
Conclusion:
Sweet pork is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for burritos, tacos, sandwiches, and more. This recipe is easy to follow and produces tender, flavorful pork that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this sweet pork recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
