Best 2 Sweet Pork Barbacoa Recipes

Indulge in the tantalizing flavors of Sweet Pork Barbacoa, a delectable dish that captures the essence of Mexican cuisine. This slow-cooked pork dish features tender, fall-off-the-bone meat smothered in a rich, flavorful sauce, striking the perfect balance between sweet and tangy. Accompanying this main course are two delectable side dishes: Mexican Street Corn, a vibrant and savory treat, and Cilantro Lime Rice, which provides a refreshing and aromatic complement. Each recipe is meticulously crafted to deliver an authentic and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET PULLED PORK BARBACOA

Sweet Pulled Pork Barbacoa image

This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.

Provided by jackson187

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds pork shoulder roast
1 ¼ cups caffeinated pepper-type soda (such as Dr Pepper®)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup packed brown sugar
1 (4 ounce) can diced green chiles
⅔ cup salsa verde
1 habanero pepper, diced
salt and ground black pepper to taste

Steps:

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
Cover and cook on Low until flavors are absorbed, about 1 hour.

Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g

SWEET PORK BARBACOA

Sweet Pork Barbacoa image

Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!

Provided by Jillster

Categories Pork

Time 8h10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3-5 lbs pork tenderloin (buy the leanest looking one you can)
20 ounces Pepsi (not diet)
1 cup brown sugar
7 ounces chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors)
1 (10 ounce) can enchilada sauce (I use Old El Paso)
2 minced garlic cloves
1 teaspoon dry mustard
1 teaspoon cumin

Steps:

Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
Add remaining ingredients and then stir until combined.
Trim as much visible fat from the pork as you can.
Add the meat to the crock pot.
Cook on high for 5 hours.
Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.

Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1

Tips:

Use a Dutch oven or slow cooker for the best results. The slow and even cooking will help the pork become tender and flavorful.
Choose a pork shoulder or butt roast that is at least 4 pounds. This will ensure that you have plenty of meat to serve.
Trim any excess fat from the pork roast before cooking. This will help to reduce the amount of grease in the dish.
Sear the pork roast in a hot skillet before adding it to the slow cooker. This will help to brown the meat and add flavor.
Add a variety of spices and seasonings to the slow cooker along with the pork roast. This will help to create a flavorful and complex dish.
Cook the pork roast on low for 8-10 hours, or until it is fall-apart tender. The longer you cook the pork, the more tender it will be.
Serve the pork barbacoa with your favorite toppings, such as shredded cabbage, salsa, sour cream, and guacamole.

Conclusion:

Sweet pork barbacoa is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The slow cooker does all the work, so you can relax and enjoy the delicious results. This dish is sure to be a hit with your family and friends.