Best 2 Sweet Plantain Bread Recipes
Calling all plantain lovers! Get ready to embark on a culinary journey with our delightful Sweet Plantain Bread. This delectable bread is a harmonious blend of flavors and textures, featuring ripe plantains, warm spices, and a hint of sweetness. Its moist and tender crumb is complemented by a crispy crust, making it an irresistible treat. With three variations to choose from – Classic, Chocolate Chip, and Coconut Raisin – this recipe caters to every palate and occasion.
Dive into the Classic Sweet Plantain Bread for a traditional taste experience, where the natural sweetness of plantains shines through. For a touch of indulgence, the Chocolate Chip variation adds a burst of rich chocolate chips, creating a decadent treat that will satisfy your sweet cravings. Craving something with a tropical twist? The Coconut Raisin variation incorporates shredded coconut and plump raisins, resulting in a moist and flavorful loaf that transports you to paradise with every bite.
Whether you're seeking a comforting snack, a delightful dessert, or a unique addition to your breakfast spread, our Sweet Plantain Bread has got you covered. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. So, gather your ingredients and let's embark on this delicious journey together!
SWEET PLANTAIN BREAD
My family loves plantains, therefore, this bread is a hit in my household.
Provided by Muna Escobar
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- 1. Slice the plantain. Place in a food processor with melted butter, sugar, eggs, vanilla & milk.
- 2. Process until plantains are mashed & mixture is well combined.
- 3. Add combined dry ingredients & process until well combined.
- 4. Pour into well greased 9x13 baking pan.
- 5. Bake at 350' for about 40 minutes or until toothpick inserted comes out clean.
SWEET PLANTAINS
Steps:
- To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
- Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.) Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
- Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
Tips:
- Use ripe plantains for the best flavor and texture.
- Adding chopped nuts or dried fruits to the batter can add extra flavor and texture.
- To make the bread dairy-free, use almond milk or coconut milk instead of cow's milk.
- This bread can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
- If you don't have a loaf pan, you can also bake the bread in a greased 9x13 inch baking dish.
Conclusion:
Sweet plantain bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a sweet and satisfying snack, give this plantain bread recipe a try!
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