Best 2 Sweet Pink Popcorn Recipes

Indulge in the delightful confection known as sweet pink popcorn, a captivating treat that tantalizes the taste buds with its vibrant color and irresistible flavor. This delectable snack is a symphony of textures, with airy popped corn, chewy marshmallows, and crunchy sprinkles dancing harmoniously in every bite. The brilliant pink hue, achieved through the infusion of vibrant beet powder, adds a captivating visual element that is sure to delight both young and old. This comprehensive guide unveils a collection of sweet pink popcorn recipes, catering to a range of preferences and skill levels. From classic stovetop methods to innovative microwave techniques, these recipes provide step-by-step instructions to guide you towards popcorn perfection. Explore variations that incorporate delectable ingredients like melted chocolate, crushed Oreos, and tangy cranberries, transforming the ordinary into the extraordinary. Whether you seek a nostalgic treat or a whimsical dessert, sweet pink popcorn emerges as the ultimate crowd-pleaser, ready to steal the spotlight at parties, movie nights, or as a delightful afternoon treat. Embark on this culinary journey to discover the secrets behind this enchanting snack, leaving you with memories as sweet and vibrant as the popcorn itself.

Let's cook with our recipes!

PINK POPCORN

Pink Popcorn image

This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!

Provided by Leigh Anne Wilkes

Categories Candy

Time 10m

Number Of Ingredients 6

Ingredients

1 cup sugar
3 Tbsp water
6 Tbsp butter
2 tsp vanilla
food coloring
16 cups popped popcorn (unbuttered, unsalted)

Steps:

Put all ingredients except for popcorn in saucepan and bring to a boil
Pour over popped corn and stir until well coated and it goes sugary
Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.

Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving

SWEET POPCORN

Sweet popcorn image

Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories Snack, Treat

Time 17m

Number Of Ingredients 4

Ingredients

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

Steps:

Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

Tips:

Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand and prevent it from burning.
Add the oil and popcorn kernels to the pot and heat over medium heat. Stir constantly to prevent the popcorn from burning.
Once the popcorn starts to pop, cover the pot and shake it vigorously. This will help to distribute the heat evenly and prevent the popcorn from burning.
Continue to shake the pot until the popping slows down. Once there are only a few seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a light golden brown.
Remove the saucepan from the heat and stir in the pink food coloring. Pour the hot sugar mixture over the popcorn and stir until the popcorn is evenly coated.
Spread the popcorn out on a baking sheet and let it cool completely. Break the popcorn into smaller pieces and store it in an airtight container.

Conclusion:

Sweet pink popcorn is a delicious and festive treat that is perfect for parties, birthdays, and other special occasions. It is also a great way to use up leftover popcorn. With just a few simple ingredients, you can make this sweet and colorful snack at home.