Best 5 Sweet Pineapple Glazed Ham Recipes

SWEET PINEAPPLE GLAZE FOR HAM

Steps:

• Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
• Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

PINEAPPLE HONEY-GLAZED HAM

Steps:

• Let the ham sit at room temperature for about 30 minutes.
• Preheat the oven to 325 degrees F.
• Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
• Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
• Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
• Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
• Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
• Increase the oven temperature to 425 degrees F.
• Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

PINEAPPLE-GLAZED HAM

Steps:

• Step 1 Heat oven to 275°F. Bring ham to room temperature 30 minutes before cooking. Using knife, cut rind (thick, leather-like cap) from ham. Trim fat to ½", if necessary. Score ham by making long, shallow cuts along surface of ham in cross-hatch pattern. Step 2 Place ham in medium roasting pan cut side-down. Pour 1 can pineapple juice over ham; cover pan tightly with foil. Place ham on middle rack of oven. Cook until ham is tender and warm through center (internal temperature registers 135°F on quick-read thermometer when inserted into thickest part of ham without touching bone), 2 - 2½ hours. Step 3 Meanwhile, add remaining 2 cans pineapple juice, brown sugar, garlic and cloves to small saucepan over medium-high heat. Bring juice to boil, stirring to dissolve sugar. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally, until juice becomes thick and reduces to ¾ cup, 15-20 minutes; set aside. Step 4 Remove ham from oven; remove and discard foil. Set oven to broil. Using pastry brush, spread ham all over with glaze. Return ham to middle rack of oven. Broil ham, carefully spreading with glaze every 10 minutes, until ham is deeply caramelized and cooked through (internal temperature registers 145°F on quick-read thermometer when inserted into thickest part of ham without touching bone), 20-30 minutes. Remove ham from pan; tent with foil to keep warm. Let rest 15-30 minutes before carving. Serve warm or at room temperature.

HAM WITH SWEET PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

PINEAPPLE GLAZE FOR HAM

Steps:

• Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
• In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.