Best 4 Sweet Pineapple Cider Recipes
Indulge in the tantalizing flavors of Sweet Pineapple Cider, a delightful and refreshing beverage that captures the essence of tropical paradise. This easy-to-make cider combines the vibrant flavors of pineapple, apple, and spices, resulting in a harmonious symphony of sweet and tangy notes. Whether you're looking for a warm and comforting drink on a chilly day or a refreshing treat to quench your thirst, this Sweet Pineapple Cider is sure to satisfy. With three variations - Classic, Slow Cooker, and Sparkling - this recipe offers options to suit every taste preference and occasion.
**Classic Sweet Pineapple Cider:** This traditional version of Sweet Pineapple Cider is a quick and straightforward recipe that delivers a comforting and delicious drink. Simply combine pineapple juice, apple cider, spices, and sugar in a saucepan, bring to a simmer, and let the flavors meld together.
**Slow Cooker Sweet Pineapple Cider:** For a hassle-free and aromatic experience, try the Slow Cooker Sweet Pineapple Cider. Toss all the ingredients into your slow cooker and let it work its magic overnight. Wake up to a warm and inviting cider that fills your home with a cozy aroma.
**Sparkling Sweet Pineapple Cider:** Transform your Sweet Pineapple Cider into a festive and bubbly treat with the Sparkling version. Add a splash of sparkling water or ginger ale to the classic recipe and watch the bubbles dance and fizz. This variation is perfect for special occasions or when you want to add a touch of sparkle to your gathering.
No matter which variation you choose, the Sweet Pineapple Cider is a delightful beverage that promises to warm your heart and tantalize your taste buds. So, gather your ingredients, choose your preferred method, and embark on a culinary journey that will leave you craving more.
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
SWEET APPLE CIDER PINEAPPLE CURED HAM RECIPE - (4.6/5)
Provided by Beefman-2
Number Of Ingredients 17
Steps:
- IN A LARGE NON REACTIVE CONTAINER PLACE ALL INGREDIENTS OF CURE AND MIX THOROUGHLY, PREPARE PORK REMOVING EXCESSIVE FAT AND RINSE. MIX CURE AGAIN AND REMOVE EXCESSIVE FOAM FROM TOP PUT PORK INTO A LARGE 12 QT CONTAINER THEN ADD IN LIQUID CURE, PLACE IN FRIDGE FOR 7 DAYS ( 1 DAY IS A 24 HOUR PERIOD OF TIME ) REMOVE FROM FRIDGE AND REMOVE PORK ( NOW HAM ) FROM CURE AND DISCARD CURE,, RINSE MEAT SET ON DRYING RACK TO DRIP AND AIR DRY FOR 1 HOUR OR LONGER, START SMOKER ( IF YOU HAVE ONE ) AT A TEMP OF 225 F AND LET COME UP TO TEMP. PLACE HAM IN SMOKER WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOURS, CONTINUE TO COOK TILL AN INTERNAL TEMP OF 145 -150 F, REMOVE LET STAND FOR 10 MINUTES PRIOR TO CUTTING PREPARE GLAZE, MIX THOROUGHLY AND PLACE IN SMALL CROCK POT TO HEAT, RIGHT AFTER THE SMOKING PROCESS HAS STOPPED START GLAZING THE HAM EVERY 10 TO 15 MINUTES. IF YOU DO NOT HAVE A SMOKER YOU CAN COOK IN A STANDARD OVEN,, YOU WILL NOT HAVE A SMOKED FLAVOUR IN THE MEAT
Tips:
- Choose ripe pineapples: Select pineapples that are fully ripe and fragrant. Ripe pineapples have a golden yellow color and slightly soft flesh when gently squeezed.
- Core and peel the pineapples: Use a sharp knife to cut off the top and bottom of the pineapples. Then, slice off the skin and remove the core.
- Use fresh apple cider: Fresh apple cider adds a delicious flavor to the drink. You can find fresh apple cider at most grocery stores or farmers' markets.
- Add spices and herbs: Feel free to experiment with different spices and herbs to enhance the flavor of the cider. Some popular choices include cinnamon, nutmeg, cloves, and ginger.
- Sweeten to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and adjust to taste.
- Serve warm or cold: Pineapple cider can be served warm or cold. If you prefer a warm drink, heat the cider over low heat until it is warmed through. If you prefer a cold drink, chill the cider in the refrigerator for at least an hour before serving.
Conclusion:
Sweet pineapple cider is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you serve it warm or cold, this cider is sure to be a hit. So next time you are looking for a delicious and healthy drink, give sweet pineapple cider a try!
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