**Sweet Pigs in a Blanket: A Savory and Sweet Appetizer Delight**
Indulge in the irresistible sweet and savory flavors of Sweet Pigs in a Blanket, an enticing appetizer that combines the classic combination of juicy sausage wrapped in a golden-brown crescent roll with a unique twist of sweet and tangy pineapple chunks. This delectable treat is perfect for parties, potlucks, or simply as a delightful snack. With variations ranging from traditional to cheesy and even vegetarian options, there's a Sweet Pig in a Blanket recipe for every taste preference. Discover the perfect balance of flavors in this crowd-pleasing appetizer that will leave your guests craving more.
SWEET PIGS IN A BLANKET
Make and share this Sweet Pigs in a Blanket recipe from Food.com.
Provided by LindseyCockrell
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
- Melt butter in 13x9 glass pan.
- Stir in and melt brown sugar.
- Sprinkle pecans over butter mixture.
- Place rolled up suasages one right next to the other over the butter mixture & pecans.
- Bake at 375 degrees for 25 minutes or until golden brown.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, ripe fruit, and high-quality meats.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to creating delicious recipes.
- Follow the recipes carefully, but don't be afraid to make adjustments to suit your own taste preferences.
- Don't overcrowd the pan when cooking. This will prevent the food from cooking evenly.
- Use a meat thermometer to ensure that meat is cooked to the proper temperature.
- Let meat rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Garnish your dishes with fresh herbs or vegetables for a pop of color and flavor.
Conclusion:
Cooking delicious and healthy meals at home doesn't have to be difficult. By following these simple tips, you can create dishes that are both tasty and nutritious. So get creative in the kitchen and enjoy the process of cooking and eating delicious food!
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