Best 2 Sweet Pickled Grapes Recipes

Indulge in the vibrant world of pickled grapes, where sweet and tangy flavors dance in perfect harmony. These delightful treats are a testament to culinary creativity, offering a burst of refreshment and a unique twist to your culinary repertoire. From classic vinegar-based pickling to innovative variations infused with spices, herbs, and even fruits, this article presents a tantalizing selection of pickled grape recipes that cater to diverse palates and preferences. Embark on a flavor adventure as we explore the art of pickling grapes, transforming them into delectable gems that add a touch of magic to any occasion.

Let's cook with our recipes!

SWEET PICKLED GRAPES

Sweet Pickled Grapes image

Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)

Provided by Syrinx

Categories Berries

Time P2DT15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb seedless grapes (450g)
4 fluid ounces wine vinegar (100ml)
4 fluid ounces water (100 ml)
1 large oranges, juice of (100ml) or 4 fluid ounces fresh orange juice (100ml)
1 cinnamon stick
4 cloves
1 tablespoon sugar (or fructose, if preferred)

Steps:

Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
When the vinegar mixture is cool, remove the cinnamon stick.
Take a clean jar (a pickling jar is ideal) and pack in the grapes.
Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.

Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5

SWEET & SPICY PICKLED RED SEEDLESS GRAPES

Sweet & Spicy Pickled Red Seedless Grapes image

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 45m

Yield 4 pints.

Number Of Ingredients 12

Ingredients

5 cups seedless red grapes
4 jalapeno peppers, seeded and sliced
2 tablespoons minced fresh gingerroot
2 cinnamon sticks (3 inches), halved
4 whole star anise
2 teaspoons coriander seeds
2 teaspoons mustard seed
2 cups packed brown sugar
2 cups white wine vinegar
1 cup water
1 cup dry red wine
1-1/2 teaspoons canning salt

Steps:

Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose firm, ripe grapes for pickling. This will ensure that they hold their shape and texture during the pickling process.
Use a variety of grape colors to create a visually appealing pickle. Red, green, and black grapes all work well.
The pickling liquid should be made with a combination of vinegar, sugar, water, and spices. The exact proportions of each ingredient will vary depending on your personal taste.
Be sure to sterilize the jars and lids before using them to store the pickled grapes. This will help to prevent spoilage.
Store the pickled grapes in a cool, dark place for at least two weeks before eating them. This will allow the flavors to develop and mellow.

Conclusion:

Sweet pickled grapes are a delicious and easy-to-make treat that can be enjoyed all year long. They are the perfect addition to a cheese plate, salad, or sandwich. With a little planning, you can easily make your own sweet pickled grapes at home. So next time you are looking for a sweet and tangy snack, give this recipe a try!