Best 3 Sweet Pickled Garden Vegetables Recipes
Indulge in a symphony of flavors with our Sweet Pickled Garden Vegetables, a delightful collection of recipes that transform fresh vegetables into delectable treats. From the classic Sweet Pickled Cucumber, a staple in many households, to the unique Sweet Pickled Green Tomato, each recipe offers a burst of tangy sweetness that will tantalize your taste buds. Experience the crunch of Sweet Pickled Peppers and Onions, perfect for adding a zesty kick to salads, sandwiches, or as a delightful snack. Discover the harmonious blend of flavors in Sweet Pickled Carrots and Cauliflower, a colorful addition to any platter. And for a unique twist, try our Sweet Pickled Beets, a vibrant and earthy delight. These recipes are not only delicious but also versatile, allowing you to enjoy pickled vegetables as a side dish, condiment, or even as a sweet and tangy treat. Embrace the goodness of garden-fresh vegetables and embark on a pickling adventure with our Sweet Pickled Garden Vegetables recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PICKLED GARDEN VEGETABLES
I love the pickled vegetables from the grocery store and this recipe sounds even better. This recipe comes from The New Polish Cuisine by Chef Michael J. Baruch and it is in the savory salad section.
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.
- Wash and dry vegetables, than cut into florets. In another glass bowl place the vegetables and dill, then pour all the brine over them.
- Cover with plastic wrap and refrigerate for 3 to 4 days before serving.
EASY PICKLED VEGETABLES
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas
Provided by Taste of Home
Time 4h35m
Yield 6 pints.
Number Of Ingredients 12
Steps:
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.
Provided by Dee514
Categories Vegetable
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
- Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
- Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
- Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.
Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4
Tips:
- Choose fresh, firm vegetables: This will ensure that your pickles are crisp and flavorful.
- Use a variety of vegetables: This will add color, flavor, and texture to your pickles.
- Follow the recipe carefully: This will ensure that your pickles are safe to eat and have the desired flavor.
- Be patient: Pickling takes time, so don't expect your pickles to be ready overnight.
- Experiment with different flavors: You can add herbs, spices, and other ingredients to your pickles to create unique flavor combinations.
Conclusion:
Sweet pickled garden vegetables are a delicious and versatile way to preserve your summer harvest. They can be enjoyed as a snack, side dish, or condiment. With a little planning and effort, you can easily make your own sweet pickled vegetables at home. So next time you have a bounty of fresh vegetables, don't let them go to waste – pickle them!
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