Best 2 Sweet Pickled Eggs Recipes
**Sweet Pickled Eggs: A Delightful Culinary Creation to Tantalize Your Taste Buds**
Indulge in a culinary adventure with our exquisite Sweet Pickled Eggs, where the delicate tang of vinegar harmonizes perfectly with a symphony of sweet flavors. These vibrant eggs, boasting a rich amber hue, are meticulously crafted using a blend of aromatic spices, yielding a captivating flavor profile that will leave you craving more. Explore the diverse recipes featured in this article, each offering a unique interpretation of this classic delicacy. Embark on a journey of culinary discovery as you savor the sweet and tangy delight of Pickled Eggs with Beets, relish the zesty kick of Pickled Eggs with Mustard Seeds, or delight in the harmonious balance of Pickled Eggs with Peppers. Prepare to elevate your taste buds to new heights with our Sweet Pickled Eggs, a culinary masterpiece that promises an unforgettable gastronomic experience.
SWEET PICKLED EGGS
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
Provided by Tracy Mulder
Categories Appetizers and Snacks Pickled Egg Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
- Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
- Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
- Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 268.5 mg, Sugar 9.2 g
SWEET PICKLED EGGS
Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
Tips:
- For the best flavor, use fresh eggs that are no more than a week old.
- Be sure to wash the eggs thoroughly before pickling them.
- Use a variety of spices and herbs to flavor the pickling liquid. Some popular choices include mustard seeds, celery seeds, dill seeds, peppercorns, garlic, and bay leaves.
- The longer you pickle the eggs, the more flavorful they will be. However, if you pickle them for too long, they will become tough.
- Store the pickled eggs in a cool, dark place.
Conclusion:
Pickled eggs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual gathering of friends. If you are looking for a new and exciting way to enjoy eggs, give pickled eggs a try. You won't be disappointed!
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