Best 6 Sweet Pickle Dip For Veggies Recipes

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Calling all pickle and veggie lovers! Say hello to the ultimate party snack - Sweet Pickle Dip for Veggies! This mouthwatering dip is a perfect blend of tangy, sweet, and creamy flavors that will tantalize your taste buds. Made with a combination of sweet pickle relish, cream cheese, mayonnaise, and a touch of spices, this dip is easy to make and incredibly versatile. Serve it with a colorful array of fresh veggies like carrots, celery, bell peppers, cucumbers, or chips for a satisfying and nutritious snack. Elevate your next gathering with this delightful dip that promises to be a hit among your guests. Also, check out the recipe variations for a spicy kick, a Greek-inspired twist, or even a dairy-free option to accommodate various dietary preferences. Dive into the world of flavors and create a dip that perfectly suits your taste!

Here are our top 6 tried and tested recipes!

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

EASY PICKLED VEGETABLES



Easy Pickled Vegetables image

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas

Provided by Taste of Home

Time 4h35m

Yield 6 pints.

Number Of Ingredients 12

1 small head cauliflower, cut into florets (about 4 cups)
4 cups thinly sliced onions (about 4 large)
4 cups thinly sliced cucumber (about 3 medium)
2 medium sweet red pepper, cut into strips
2 medium green peppers, cut into strips
8 quarts ice water
1 cup canning salt
2-1/2 cups sugar
2-1/2 cups white vinegar
1 teaspoon celery seed
3/4 teaspoon ground turmeric
1/4 teaspoon ground cloves

Steps:

  • Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PICKLE DIP



Pickle Dip image

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Provided by James B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Steps:

  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g

SWEET PICKLES FROM DILL PICKLES



SWEET PICKLES FROM DILL PICKLES image

Categories     Vegetable     Quick & Easy

Yield 1 jar

Number Of Ingredients 2

Plain Dill pickles; NO garlic
Equal parts of sugar and white vinegar

Steps:

  • 1. Wash pickles 2. Slice pickles 3. Rinse again 4. Wash jar 5. Put sliced pickles back in jar 6. Heat sugar and vinegar mixture until sugar is dissolved 7. Pour over pickles and refrigerate.

SWEET PICKLE DIP FOR VEGGIES



Sweet Pickle dip for Veggies image

I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised.

Provided by Tara1183

Categories     Vegetable

Time 5m

Yield 2 cups aprox

Number Of Ingredients 6

8 ounces cream cheese
12 bread and butter pickles
1/4 cup pickle juice
3 green onion stems, chopped (could use chives)
1 teaspoon salt
1/3 cup mayonnaise

Steps:

  • But all of the above in a blender or food processor until smooth and chill.

Tips:

  • Choose the right cucumbers: For the best results, use pickling cucumbers. They are smaller and have thinner skin than regular cucumbers, making them ideal for pickling.
  • Use fresh herbs and spices: Fresh herbs and spices will give your sweet pickle dip the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
  • Don't overcook the cucumbers: Overcooked cucumbers will become soft and mushy. Cook them just until they are tender-crisp, about 3 minutes.
  • Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. Serve it cold for the best results.
  • Garnish the dip with fresh herbs or vegetables: A garnish of fresh herbs or vegetables will add a pop of color and flavor to your dip. Try using dill, parsley, chives, or cucumber slices.

Conclusion:

Sweet pickle dip is a delicious and versatile dip that can be served with a variety of snacks and appetizers. It is also a great way to use up leftover pickles. With just a few simple ingredients, you can make a sweet pickle dip that is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack or appetizer, give sweet pickle dip a try. You won't be disappointed!

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