Best 4 Sweet Pepper Slaw Recipes
**Sweet Pepper Slaw: A Refreshing and Colorful Side Dish**
Sweet pepper slaw is a vibrant and refreshing side dish that adds a pop of color and flavor to any meal. Made with a combination of shredded cabbage, sweet peppers, and a tangy dressing, this slaw is a perfect accompaniment to grilled meats, fish, or poultry. The sweet peppers add a delightful crunch and natural sweetness to the slaw, while the dressing provides a perfect balance of tanginess and creaminess. In this article, we'll share three variations of sweet pepper slaw, each with its own unique twist: a classic sweet pepper slaw, a spicy sweet pepper slaw, and a creamy sweet pepper slaw. Whether you're looking for a simple and refreshing side dish or something with a bit more kick, you're sure to find a sweet pepper slaw recipe that you'll love.
SWEET PEPPER CABBAGE SLAW
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET PEPPER SLAW
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.
Provided by foodtvfan
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
- Add vinegar, oil, salt and pepper.
- Toss to coat.
- Refrigerate until ready to serve.
PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW
Steps:
- In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside. Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside. Slice and plate with Asian slaw.
SWEET PEPPER SLAW
Make and share this Sweet Pepper Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine peppers and cilantro.
- Add olive oil, lemon juice and salt. Toss until well coated.
- Let stand 5 minutes.
Tips:
- Choose the right peppers: For the best flavor and texture, use a combination of sweet and bell peppers. Look for peppers that are firm, brightly colored, and have smooth skin.
- Slice the peppers thinly: This will help them absorb the dressing and marinate better. You can use a mandoline or a sharp knife to slice the peppers.
- Use a variety of vegetables: In addition to peppers, you can add other vegetables to your slaw, such as shredded cabbage, carrots, and onions. This will give your slaw a more complex flavor and texture.
- Make a flavorful dressing: The dressing is what brings all the flavors of the slaw together. Use a combination of vinegar, oil, mustard, and mayonnaise to make a tangy and creamy dressing.
- Let the slaw marinate: Marinating the slaw for at least 30 minutes will allow the flavors to meld together. You can marinate the slaw for up to 24 hours.
Conclusion:
Sweet pepper slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet, tangy, and creamy flavors, this slaw is sure to be a hit at your next potluck or barbecue.
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