Best 2 Sweet Pepper Salsa Recipes

Tantalize your taste buds with a vibrant and refreshing Sweet Pepper Salsa, a symphony of flavors that will elevate any meal. This salsa bursts with the natural sweetness of bell peppers, complemented by a zesty blend of spices and herbs. It's a versatile condiment that adds a pop of color and flavor to tacos, burritos, nachos, and grilled meats. Dive into this culinary adventure and discover variations of this delightful salsa, including a Roasted Red Pepper Salsa with a smoky twist, a Green Pepper Salsa bursting with tangy freshness, and a Spicy Pepper Salsa that packs a punch. Get ready to embark on a flavor journey that will leave you craving more.

Let's cook with our recipes!

SWEET PEPPER SALSA

Sweet Pepper Salsa image

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Provided by Molly O'Neill

Categories easy, quick, side dish

Time P4DT5m

Yield Four servings

Number Of Ingredients 9

Ingredients

1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 medium jalapeno chili pepper, seeded, deveined and finely chopped
4 cloves garlic, roasted, peeled and finely chopped
1 cup basil leaves, rinsed
2 tablespoons olive oil
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 3 grams

MARINATED SALMON WITH SWEET POTATOES AND RED PEPPER SALSA

Marinated Salmon with Sweet Potatoes and Red Pepper Salsa image

Try to leave the salmon in the marinade for as long as you can to get those great flavours. It's great on the barbecue.

Provided by Jamie Oliver

Categories main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 thumb-sized piece of ginger, peeled and finely grated
1 lemon and 2 limes, zested
1 bottle soy sauce
A dash mirin
1 medium salmon fillet, about 2 1/2 pounds (1.1 kilograms), descaled and pinboned with the skin left on
9 sweet potatoes, scrubbed and pierced
Sea salt
1 red pepper, deseeded and finely chopped
2 green chillies, deseeded and finely chopped
1/2 a lemon and 1/2 a lime, juiced
1 small bunch fresh mint, chopped

Steps:

To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin. Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top. Place in the refrigerator to chill for 1 1/2 hours
Preheat the oven to at 375 degrees F (190 degrees C /Gas 5) Place the sweet potatoes on a roasting tray and sprinkle with salt. Bake in the oven for about 1 hour.
Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven OR bake for 10 minutes in the griddle. Serve the salmon with the salsa and the baked potatoes.
Twice as much olive oil to the juices .

Tips:

Choose ripe, flavorful peppers: The riper the peppers, the sweeter and more flavorful your salsa will be. Look for peppers that are brightly colored and free of blemishes.
Roast the peppers before blending: Roasting the peppers brings out their natural sweetness and smoky flavor. You can roast the peppers in the oven or on a grill.
Use a variety of peppers: Don't be afraid to experiment with different types of peppers. A combination of sweet and spicy peppers will give your salsa a complex flavor.
Add other ingredients to taste: You can add other ingredients to your salsa to customize the flavor. Some popular additions include onions, garlic, cilantro, lime juice, and cumin.
Let the salsa rest before serving: Allowing the salsa to rest for at least 30 minutes before serving allows the flavors to meld together.

Conclusion:

Sweet pepper salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and nachos. It can also be used as a dip for chips or vegetables. With a few simple tips, you can make a delicious sweet pepper salsa that will be a hit at your next party or gathering.