Best 4 Sweet Pepper Pitas Recipes
**Indulge in a Culinary Journey with Sweet Pepper Pitas: A Medley of Flavors and Textures**
Embark on a delightful culinary adventure with our tantalizing Sweet Pepper Pitas, a symphony of flavors and textures that will tantalize your taste buds. These delectable pitas are a delightful fusion of culinary artistry, combining the vibrant colors and natural sweetness of bell peppers with the irresistible warmth of pita bread. As you bite into these delectable pockets of goodness, you'll be greeted by a symphony of textures, from the crispy exterior to the tender, flavorful filling.
Our curated collection of Sweet Pepper Pita recipes offers a diverse range of culinary experiences, catering to every palate and preference. Whether you're a vegetarian seeking a wholesome and satisfying meal or a meat-lover craving a hearty and flavorful dish, we've got you covered. From the classic combination of roasted red peppers and creamy feta cheese to the unique blend of grilled pepper strips and tangy tzatziki sauce, each recipe promises a unique taste sensation.
These versatile Sweet Pepper Pitas are not only delicious but also incredibly versatile. Enjoy them as a quick and easy lunch or dinner option, pack them for a satisfying on-the-go meal, or serve them as delightful appetizers at your next gathering. The possibilities are endless, limited only by your imagination.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. Let's dive into the delightful world of Sweet Pepper Pitas and discover the vibrant flavors and textures that await you.
PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
FAJITA PITAS
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.
Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
ROASTED VEGGIE PITAS
Roasting brings out the sweetness of the vegetables in this vegetarian sandwich recipe, which is topped off with smoked provolone cheese.
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Sandwich Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. In a large bowl, place zucchini, summer squash, onion, mushrooms, and sweet pepper. Add oil, salt, and black pepper; toss to coat. Spread vegetable mixture evenly in a 15x10x1-inch baking pan. Roast, uncovered, in the preheated oven for 8 to 10 minutes or until vegetables are tender.
- Divide roasted vegetables among pita bread halves; drizzle with salad dressing. Top with shredded cheese. If desired, place filled pitas on a baking sheet and bake in the 450-degree F oven for 2 to 3 minutes or until cheese melts.
Nutrition Facts : Calories 270 calories, Carbohydrate 24 g, Fat 16 g, Fiber 2 g, Protein 10 g, SaturatedFat 5 g, Sodium 669 mg
SWEET PEPPER SKILLET
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips for Making Perfect Sweet Pepper Pitas:
- Use a variety of bell peppers for a colorful and flavorful dish. - Roast the bell peppers until they are slightly charred and tender. This will enhance their flavor and make them easier to blend. - If you don't have a food processor, you can finely chop the bell peppers by hand. However, a food processor will make the process much easier and quicker. - Add a little bit of olive oil to the food processor to help blend the bell peppers smoothly. - Season the bell pepper mixture with salt, pepper, and any other desired spices. - Use a large skillet or griddle to cook the pitas. This will allow you to cook several pitas at once. - Heat the skillet or griddle over medium heat and grease it lightly with oil. - Cook the pitas for a few minutes per side, or until they are golden brown and cooked through. - Serve the pitas warm with your favorite fillings, such as grilled chicken, roasted vegetables, or hummus.Conclusion:
Sweet pepper pitas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for picky eaters. With their vibrant colors and flavors, sweet pepper pitas are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give sweet pepper pitas a try!
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