Best 2 Sweet Pepper Burritos Recipes
Feast your taste buds on a culinary journey with our tantalizing sweet pepper burritos, a harmonious blend of flavors and textures that will leave you craving for more. These versatile burritos are not just a meal; they're an experience.
At the heart of each burrito lies a medley of roasted sweet peppers, their natural sweetness perfectly complementing the savory fillings. The vibrant red peppers are roasted to perfection, caramelizing their edges while retaining their crisp tenderness, creating a symphony of flavors with every bite. These colorful gems are then generously stuffed into a warm tortilla, accompanied by a symphony of fillings that cater to every palate.
For meat lovers, our carne asada burrito is a carnivore's delight. Tender cuts of flank steak are marinated in a blend of aromatic spices, then grilled to perfection, delivering a juicy and flavorful filling. Vegetarians will find solace in our veggie burrito, a delightful combination of roasted vegetables, black beans, and cheese, offering a hearty and nutritious alternative. And for those who crave a taste of the sea, our fish burrito, bursting with flaky white fish and a tangy chipotle sauce, is a seafood lover's paradise.
No matter your dietary preferences, our sweet pepper burritos have something for everyone. Wrapped in a soft and pliable tortilla, each burrito is a portable feast, perfect for a quick lunch, a satisfying dinner, or a delightful snack. So, embark on this culinary adventure, embrace the vibrant flavors, and indulge in the sheer delight of our sweet pepper burritos.
SWEET PEPPER BURRITOS
Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice, onion and peppers. "These burritos are a fun change of pace from traditional sandwiches," she notes from Sequim, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute onion in oil for 2 minutes. Add peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper., Spoon about 2/3 cup of filling off center on each tortilla; fold sides and ends over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 671mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges
SWEET PEPPER BURRITOS FOR 2
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. "They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up. , Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 662mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Choose the right peppers: Bell peppers in various colors (red, orange, yellow) add vibrant color and a sweet, slightly smoky flavor to the burritos. Look for firm, unblemished peppers with smooth, glossy skin.
- Prepare the peppers properly: To roast the peppers, halve them lengthwise, remove the stem and seeds, and place them cut-side up on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast in a hot oven until the skins are blistered and blackened. Once cool enough to handle, peel off the charred skin and slice the peppers into thin strips.
- Make a flavorful filling: In addition to the roasted peppers, the burrito filling includes black beans, corn, onions, and spices. To enhance the flavors, sauté the onions and spices in a little oil until fragrant before adding the beans and corn. Season the filling with salt, pepper, and cumin to taste.
- Use fresh herbs and salsa: Finish the burritos with fresh cilantro or parsley, diced tomatoes, and your favorite salsa. These additions bring a burst of freshness and flavor to the dish.
- Serve with your favorite sides: Sweet pepper burritos are a versatile dish that can be served with various sides. Try them with guacamole, sour cream, shredded lettuce, or a side of roasted potatoes or rice.
Conclusion:
These sweet pepper burritos are a delicious and satisfying meal that's perfect for lunch, dinner, or even a quick snack. With roasted sweet peppers, flavorful fillings, and fresh toppings, these burritos are sure to be a hit with everyone. They're also a great way to use up leftover roasted peppers or other vegetables you have on hand. So next time you're looking for a tasty and easy meal, give these sweet pepper burritos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
