Best 5 Sweet Pecans Glazed Recipes
Indulge in a sweet and satisfying treat with our collection of glazed pecan recipes. These delectable delights are perfect for any occasion, whether you're hosting a holiday gathering, preparing a special dessert for your family, or simply craving a delightful snack. From classic glazed pecans to variations with maple syrup, brown sugar, and even a touch of spice, our recipes offer a range of flavors to tantalize your taste buds. With simple ingredients and easy-to-follow instructions, you'll be able to create these glazed pecan treats in no time. So gather your ingredients, preheat your oven, and get ready to experience the irresistible charm of glazed pecans.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON
Steps:
- Preheat the oven to 375 degrees F.
- Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
- Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
- Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.
SWEET & SPICY GLAZED PECANS
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.
Provided by Normaone
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter a large, heavy cookie sheet.
- In a small, heavy saucepan, combine first 4 ingredients.
- Over medium heat, stir until sugar dissolves and mixture comes to a boil.
- Boil 2 minutes.
- Add pecans and stir until they are coated with the mixture, about 1 minute.
- Transfer pecans to the cookie sheet, spreading evenly into a single layer.
- Bake until pecans are just starting to brown, about 13 minutes.
- Transfer to another cookie sheet that is lined with wax paper.
- Separate the pecans and cool completely.
- Store in an airtight container.
MOLASSES GLAZED SWEET POTATOES WITH SAGE & PECANS
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
- Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
- Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 75.7 g, Fat 19 g, Fiber 9.8 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 23 g
SWEET AND SPICY MAPLE GLAZED PECANS
Categories Candy Nut Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
ORANGE GLAZED SWEET POTATOES WITH PECANS
Here is a great holiday side dish! Of course it can be made and enjoyed any time. My mom makes this. I prefer to mash the potatoes somewhat coursely or lumpy rather than as smoothly as typical mashed potatoes.
Provided by JMS0173
Categories Yam/Sweet Potato
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
- Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
- Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
- Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.
Tips:
- Use fresh, high-quality pecans. This will ensure that the glazed pecans have the best flavor and texture.
- Toast the pecans before glazing them. This will help to bring out their natural flavor and make them more crunchy.
- Use a variety of spices in the glaze. This will add depth of flavor to the glazed pecans.
- Don't overcook the glaze. The glaze should be thick and syrupy, but it should not be hard or brittle.
- Let the glazed pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Sweet glazed pecans are a delicious and versatile snack or topping. They can be enjoyed on their own, added to trail mix or granola, or used to top salads, yogurt, or ice cream. With just a few simple ingredients and a little bit of time, you can easily make your own sweet glazed pecans at home.
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