Best 4 Sweet Peas And Mushrooms Recipes
Indulge in the symphony of flavors with our exquisite Sweet Peas and Mushrooms recipes. These culinary creations showcase the vibrant colors and delicate tastes of fresh spring peas and earthy mushrooms, combined with aromatic herbs and creamy sauces. From the vibrant Sweet Peas and Mushrooms Stir-Fry to the rich and comforting Sweet Peas and Mushrooms Risotto, each recipe promises a unique taste experience. Embark on a culinary journey and discover the perfect dish to tantalize your taste buds and impress your loved ones.
Here are our top 4 tried and tested recipes!
SWEET PEAS AND MUSHROOMS
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts :
SWEET PEAS AND MUSHROOMS
This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.
Provided by angie_pangie
Categories Lentil
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions; drain.
- Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
- Stir in sugar, salt, pepper and peas.
- Cover and cook until heated through.
Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
SWEET PEAS WITH MUSHROOMS AND ONION
I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.
Provided by Mainewmn
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.
Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7
Tips:
- Choose the right peas. Fresh or frozen peas are both good options for this dish. Avoid canned peas, as they can be mushy.
- Use a variety of mushrooms. Button mushrooms, shiitake mushrooms, and oyster mushrooms are all good choices. You can also use a mix of different types of mushrooms.
- Don't overcook the peas or mushrooms. They should be cooked until they are tender but still have a little bit of crunch.
- Add some fresh herbs. Chopped parsley, thyme, or basil will add a nice flavor to the dish.
- Serve immediately. This dish is best served hot, right out of the pan.
Conclusion:
Sweet peas and mushrooms are a delicious and versatile combination that can be enjoyed in many different ways. This recipe is a simple but flavorful way to prepare these two ingredients. The addition of fresh herbs and a squeeze of lemon juice brightens up the dish and makes it even more enjoyable. Whether you're serving it as a side dish or a main course, this recipe is sure to please everyone at the table.
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