Best 2 Sweet Pea Pesto Crostini Recipes

Indulge in the vibrant flavors of spring with our delightful Sweet Pea Pesto Crostini recipe. This appetizer combines the vibrant green hues of fresh sweet peas, the nutty complexity of pesto, and the crispy crunch of crostini. Discover a burst of flavors in every bite as you savor the delicate sweetness of peas, the herbaceous notes of basil, the tang of Parmesan cheese, and the subtle garlic undertones. Prepare to tantalize your taste buds with this easy-to-make yet sophisticated dish, perfect for any occasion.

In addition to the Sweet Pea Pesto Crostini, this article offers a collection of delectable recipes that celebrate the versatility of sweet peas. Embark on a culinary journey as you explore the vibrant Sweet Pea and Feta Stuffed Baby Bell Peppers, where sweet peas and tangy feta cheese come together in a harmonious filling encased in crisp bell peppers. Experience the delightful combination of textures and flavors in our Sweet Pea and Snap Pea Salad, where fresh peas, crisp snap peas, and a zesty lemon-tahini dressing create a refreshing and vibrant dish.

For a hearty and flavorful main course, try our savory Sweet Pea and Pancetta Pasta. Succulent pancetta, tender sweet peas, and aromatic shallots dance together in a creamy sauce, coating al dente pasta in a symphony of flavors. Don't miss out on the delightful Sweet Pea and Asparagus Soup, where the delicate sweetness of peas meets the earthy notes of asparagus in a creamy and comforting broth. And as a sweet treat, indulge in our luscious Sweet Pea and Pistachio Biscotti, where aromatic pistachio and fragrant orange zest complement the subtle sweetness of peas in a crunchy and satisfying cookie.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET PEA CROSTINI

Sweet Pea Crostini image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 cups chicken broth or water
1 teaspoon red pepper flakes
1 (16-ounce) bag frozen peas
1/4 cup fresh chopped mint
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup whipping cream
3 ounces finely diced prosciutto
1 baguette, sliced into 1/2-inch thick slices
Extra-virgin olive oil, for drizzling
3 to 4 cloves garlic

Steps:

For the Sweet Peas: Warm the chicken broth and red pepper flakes in a medium
saucepan over medium-high heat until the broth boils. Add the frozen peas and cook until the peas are tender, about 5 minutes. Drain the peas in a mesh sieve.
Place the peas in a food processor with the mint, salt, and pepper. Puree the pea mixture. Place the pea puree in a medium bowl and refrigerate until cool, about 30 minutes.
Meanwhile, for the crostini: Preheat the oven to 375 degrees F. Place the baguette slices on a parchment paper-lined baking sheet in a single layer. Bake in the oven until toasted and golden around the edges, about 10 minutes. While the crostini are still warm, drizzle the tops with extra-virgin olive oil. Using a whole clove of garlic in your fingertips, rub the top of the crostini a few times to give a hint of garlic.
To finish, whip the cream until stiff peaks form. Fold the whipped cream into the pea puree. Top each of the crostini with about 1 tablespoon of pea puree. Sprinkle with a bit of the diced prosciutto. Serve immediately.

PEA PESTO CROSTINI

Pea Pesto Crostini image

Provided by Giada De Laurentiis

Categories appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (10-ounce) package frozen peas, defrosted
1 garlic clove
1/2 cup grated Parmesan
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil
8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
1/3 cup olive oil
8 cherry tomatoes, halved or 1 small tomato, diced

Steps:

For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
Top with tomato halves and serve.
*Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.

Tips:

Choose sweet and tender peas for the best results.
If you don't have fresh peas, you can use frozen peas. Just thaw them before using.
Use a food processor to make the pesto quickly and easily.
You can adjust the amount of olive oil in the pesto depending on how thick you want it to be.
For a more flavorful pesto, use a variety of herbs, such as basil, oregano, and thyme.
If you don't have crostini, you can use crackers, bread slices, or even vegetable slices.
Top the crostini with your favorite toppings, such as crumbled goat cheese, grated Parmesan cheese, or chopped nuts.

Conclusion:

Sweet pea pesto crostini is a delicious and easy appetizer that is perfect for any occasion. With its vibrant green color and fresh, herbaceous flavor, this dish is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give sweet pea pesto crostini a try. You won't be disappointed!