Best 2 Sweet Pea Bow Tie Pasta Salad Recipes

Indulge in a burst of freshness with our Sweet Pea Bow-Tie Pasta Salad, a delightful combination of sweet peas, bow-tie pasta, and a tangy dressing. This vibrant salad is not only a feast for the eyes but also a symphony of flavors. The sweetness of the peas is perfectly balanced by the tangy dressing, while the bow-tie pasta adds a delightful texture. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or a delightful addition to your next potluck.

In addition to the Sweet Pea Bow-Tie Pasta Salad, this comprehensive culinary journey also includes three additional tantalizing recipes:

1. **Sun-Dried Tomato Pesto Pasta Salad:** Embark on a Mediterranean adventure with this flavorful pasta salad, featuring succulent sun-dried tomatoes, aromatic pesto, and tender pasta. The vibrant colors and tangy flavors will transport you to the sun-kissed shores of Italy.

2. **Caprese Pasta Salad:** Experience the classic Italian flavors of ripe tomatoes, fresh mozzarella, and fragrant basil in this delightful pasta salad. The combination of colors and textures creates a visually stunning dish that is sure to impress your taste buds.

3. **BLT Pasta Salad:** Indulge in the classic flavors of a BLT sandwich in this unique pasta salad. Crispy bacon, juicy tomatoes, and crisp lettuce are tossed with tender pasta and a creamy dressing, resulting in a hearty and satisfying meal.

With its vibrant colors, delightful flavors, and versatile serving options, our Sweet Pea Bow-Tie Pasta Salad is a must-try for any food enthusiast. And with the inclusion of three additional tantalizing recipes, this article offers a culinary adventure that will satisfy your cravings for fresh and flavorful dishes.

Let's cook with our recipes!

SWEET PEA-BOW TIE PASTA SALAD

Sweet Pea-Bow Tie Pasta Salad image

I love pasta salad, and this one's definitely a winner in our family. This recipe also makes a lot, so it's great to serve at family functions, outings, picnics, etc...

Provided by Cindi M Bauer

Categories Lunch/Snacks

Time 12m

Yield 25-30 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs uncooked bow tie pasta
8 ounces shredded carrots (See *Note)
8 ounces frozen peas, thawed
1 celery rib, diced
4 teaspoons diced red onions
2 cups sweetened condensed milk
2 1/2 cups mayonnaise
1 1/4 cups sugar
1/3 cup cider vinegar
1/3 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta for 12 minutes; then drain. (I add a bit of vegetable oil to the water before it comes to a boil, so pasta doesn't stick together).
Rinse pasta under cold water, and drain pasta well.
In a large bowl mix together, the sweetened condensed milk, mayonnaise, sugar, vinegar, buttermilk, salt and pepper.
Place in refrigerator til ready to mix salad ingredients together.
When ready to assemble salad together, in a medium sized bowl, add some of the pasta, some of the carrots, a teaspoon or so of the diced red onion, a third of the diced celery, and some of the dressing; mix together gently with a spatula.
Add salad mixture to a "very" large size bowl, (I used my largest Tupperware bowl; total capacity: 32 cups) cuz this recipe does make an enormous amount of salad.
Toss a few peas, over the salad.
Repeat mixing the pasta, carrots, onion and celery together, (in small amounts) in the medium sized bowl along with the dressing, then place on top of the salad in the "very" large size bowl, along with some of the peas.
Keep layering til all the ingredients are used up; ending with peas ontop of the salad.
Cover the bowl, and chill salad for several hours in the refrigerator, or overnight.
Before serving, be sure to stir the salad.
This salad keeps well for several days in the refrigerator.
*Note: For this recipe, I substituted matchstix (French-Cut Cooking Carrots) for the shredded carrots. You can find these in your produce section. It came in a (10 oz.) bag, but I only use 3/4's of the bag, about (8 oz).

Nutrition Facts : Calories 305.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 46.8, Sodium 154.7, Carbohydrate 58.2, Fiber 2.2, Sugar 25.3, Protein 9.1

SWEET PEA-BOW TIE PASTA SALAD

Sweet Pea-Bow Tie Pasta Salad image

I love pasta salad, and this one's definitely a winner in our family. This recipe also makes a lot, so it's great to serve at family functions, outings, picnics, etc...

Provided by Cindi M Bauer

Categories Other Salads

Number Of Ingredients 14

Ingredients

SALAD:
2-1/2 lbs. uncooked bow tie pasta
8 oz. shredded carrots (see *note)
8 oz. frozen peas, thawed
1 celery rib, diced
4 tsp. diced red onions
DRESSING:
2 cups sweetened condensed milk
2-1/2 cups mayonnaise
1-1/4 cups sugar
1/3 cup cider vinegar
1/3 cup buttermilk
1 tsp. salt
1/2 tsp. pepper

Steps:

1. Cook pasta for 12 minutes; then drain. (I add a bit of vegetable oil to the water before it comes to a boil, so pasta doesn't stick together).
2. Rinse pasta under cold water, and drain pasta well.
3. In a large bowl mix together, the sweetened condensed milk, mayonnaise, sugar, vinegar, buttermilk, salt and pepper.
4. Place in refrigerator til ready to mix salad ingredients together.
5. When ready to assemble salad together, in a medium sized bowl, add some of the pasta, some of the carrots, a teaspoon or so of the diced red onion, a third of the diced celery, and some of the dressing; mix together gently with a spatula.
6. Add salad mixture to a "very" large size bowl, (I used my largest Tupperware bowl; total capacity: 32 cups) cuz this recipe does make an enormous amount of salad.
7. Toss a few peas, over the salad.
8. Repeat mixing the pasta, carrots, onion and celery together, (in small amounts) in the medium sized bowl along with the dressing, then place ontop of the salad in the "very" large size bowl, along with some of the peas.
9. Keep layering til all the ingredients are used up; ending with peas ontop of the salad.
10. Cover the bowl, and chill salad for several hours in the refrigerator, or overnight.
11. Before serving, be sure to stir the salad.
12. This salad keeps well for several days in the refrigerator.
13. Note: For this recipe, I substituted matchstix (French-Cut Cooking Carrots) for the shredded carrots. You can find these in your produce section. It came in a (10 oz.) bag, but I only use 3/4's of the bag, about (8 oz).

Tips:

For the best flavor, use fresh sweet peas. If you can't find fresh peas, you can use frozen peas, but be sure to thaw them before using.
To make the pasta salad ahead of time, cook the pasta and peas according to the package directions, then let them cool completely. Combine the dressing ingredients in a jar and shake well. When you're ready to serve, toss the pasta, peas, and dressing together.
This pasta salad is a great way to use up leftover grilled chicken or shrimp. Just add it to the salad before serving.
If you don't have bow-tie pasta, you can use any other short pasta shape, such as penne, rotini, or fusilli.
This pasta salad is a great side dish for a summer cookout or potluck.

Conclusion:

Sweet pea bow-tie pasta salad is a light and refreshing salad that's perfect for a summer meal. It's also a great way to use up fresh sweet peas. The salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. It's a delicious and healthy option that's sure to please everyone at your table.