Best 2 Sweet Pea Autumn Casserole From Country Crock Recipes

SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®

Sweet Pea Autumn Casserole from Country Crock® image

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 ¼ cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Carbohydrate 45 g, Cholesterol 7.9 mg, Fat 20.9 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1000 mg, Sugar 10.4 g

SWEET PEA CASSEROLE

Sweet Pea Casserole image

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

Steps:

Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g